Production Manager For Shwepyithar(Wartayar Zone)

Nut House Myanmar

ရွှေပြည်သာ | ရန်ကုန်တိုင်း

ရန်ကုန်တိုင်း

APPLY HERE

Sorry, Unable to Apply

55%

Please Upload CV Attachment, or update your JobNet Profile to at least 55% of completion.

Upload CV

Update Profile

Production Manager For Shwepyithar(Wartayar Zone)

Production Manager For Shwepyithar(Wartayar Zone)

Nut House Myanmar

ရန်ကုန်တိုင်း

APPLY HERE

Production Manager For Shwepyithar(Wartayar Zone)

Nut House Myanmar

Myanmar - ရန်ကုန်တိုင်း

ရွှေပြည်သာ | ရန်ကုန်တိုင်း

01 Apr 2024

APPLY HERE

လုပ္သက္အဆင့္

Manager

အလုပ္အမ်ိဳးအစား

Manufacturing, Factory

Job Industry

လူ့သုံးကုန်ပစ္စည်းထုတ်လုပ်ဖြန့်ဖြူးရောင်းချမှု

အနိမ့္ဆံုး ပညာအရည္အခ်င္း

Master Degree

Job Type

Full Time

လုပ္ေဆာင္ရမည့္တာ၀န္မ်ား

An Exciting Opportunity for ...

Communicate Production Planning and Control
Identify hazards in the workplace.
Implement short term objectives
Ensure cost efficiency in production
Control of expenses.
Analyse trends, production processes for improvement.
Set quality assurance objectives.
Apply control process statistical menthods.
Set production KPI.
Oversee production requirements.
Manage resources in production.
Supervise employees in production line.
Manage corrective actions.
Managing the daily operations of Production process in order to establishment, including hiring and training staff members
Ordering food supplies, equipment repairs, and other materials needed to keep the facility running smoothly
Monitoring inventory levels of food and supplies to ensure adequate supply levels
Ensuring that food safety standards are being met by employees during production processes
Ensuring that food is properly stored to prevent spoilage
Training new employees on proper food handling techniques and sanitation procedures
Conducting regular employee evaluations to ensure that they are performing their jobs effectively
Managing the daily operations of a restaurant or other food service establishment, including hiring and training staff members
Ordering food supplies, equipment repairs, and other materials needed to keep the facility running smoothly
Monitoring inventory levels of food and supplies to ensure adequate supply levels