The objective of this role is to manage, supervise, implement, maintain and improve the process of ISO 9001:2015, FSSC 22000 ver 5.1 and ver 6 & related process to control quality management system in line with Quality Management and Food Safety Management System standardization.

Responsibilities

• Ensure all QMS and FSSC-related policies, procedures and work instructions are documented in a clear, simple and concise manner.

• Always reviewing the company Quality Management System (QMS) and Food Safety Management System to ensure its compliance with the requirements of ISO 9001:2015 and FSSC 22000 ver 6.0 standard.

• Coordinate and cooperate with internal interested parties to be compliance with the System Management.

• Control and maintain the Internal Quality and Food Safety audit, System Management and risk assessment schedule.

• Giving awareness of QMS and food safety related (5S, GHP, Personal Hygiene, Hazards, Allergen, PRP) training to all staff properly.

• Implement, establish, maintain, and improve the departmental processes in QMS and FSSC.

• Arrange the Internal Audit Training (QMS and FSSC) from Outsource trainer.

• Able to lead the cross-functional teams and facilitate collaboration to achieve the Quality and Food Safety Goals and Objectives.

• Assign the internal auditors at respective area as per plan.

• Follow up the Quality and Food Safety KPI Achievement from each individual department and report to General Manager monthly.

• Follow up and review the Non-conformity of the product and process and coordinate with team to prepare the proper correction and corrective action.

• Arrange the periodical Management Review Meeting for each system.

• Follow up the output result from the Management Review Meeting and report to General Manager.

• Keep QMS and Food Safety manual and DOC distribution, changes, amendment, and version control up to date for departmental processes properly; List of external DOC.

• Ensure Quality Management System processes are established, implemented, and maintained as per QMS

• Report to General Manager and “top management” on the QMS performance and where improvements are needed

• Ensure that everyone in the organization is aware of customer requirements and others.

• Perform other tasks assigned by General Manager and Top Management.

Qualifications

• University degree in Chemistry, Industrial Chemistry, Chemical Engineering or equivalent.

• Strong knowledge of Quality Management Systems and Food Safety Management Systems.

• Relevant certification in Certified Quality Management System, Food Safety Management System, and Certified Internal Auditor for QMS and FSSC.

• Significant experience in QMR, Quality Assurance or Quality Control.

• Minimum 3 years’ experience in the same position or QA/QC supervisor position in the manufacturing of food or food packaging industry.

• Experiences in conducting Internal Audits and coordinating External Audits by regulatory authorities or Certification bodies.

• Familiar with relevant Quality and Food Safety Standards.

• Good Analytical and Problem-Solving Skills to identify the root causes of Quality and Food Safety Issues and implement corrective actions.

• Good internal audit skill

• Good communication and interpersonal skills to interact with various departments and teams within the organization.

• Good Documentation, Record-Keeping, and Report Generation of QMS and FSSC.

• Good English and computer skills.