Restaurant Manager in Mandalay

Restaurant Manager

APEX Food & Beverage Co.,Ltd

ပြင်ဦးလွင် | မန္တလေးတိုင်း

မန္တလေးတိုင်း

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Restaurant Manager

APEX Food & Beverage Co.,Ltd, ပြင်ဦးလွင် | မန္တလေးတိုင်း

Restaurant Manager

APEX Food & Beverage Co.,Ltd

မန္တလေးတိုင်း

Restaurant Manager

APEX Food & Beverage Co.,Ltd

Myanmar - မန္တလေးတိုင်း

ပြင်ဦးလွင် | မန္တလေးတိုင်း

15 Dec 2023

လုပ္သက္အဆင့္

Manager

အလုပ္အမ်ိဳးအစား

Food and Beverage

Job Industry

အစားအသောက်/စားသောက်ဆိုင်ဝန်ဆောင်မှု

အနိမ့္ဆံုး ပညာအရည္အခ်င္း

Diploma

Job Type

Full Time

လုပ္ေဆာင္ရမည့္တာ၀န္မ်ား

A Fantastic Opportunity for ...

Monitors all restaurant operations and conditions to ensure the quality of the Trains and educates new Team Members on the Company/BRAND culture, philosophies, standards and operations.
Creates an experience that every guest will seek to repeat.
Manages all Team Members under their supervision, including counseling, disciplining and scheduling.
Maintains clean and safe working conditions in the Restaurant.
Controls costs by constantly training and educating Team Members.
Creates a fun and energetic environment.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Identify and delegate responsibilities to Supervisors and staff to ensure objectives are met and excellent service is consistently achieved.
Create a positive guest experience by delivering a high level of service and ensuring all staff engages guests to understand their needs and exceed expectations.
Monitor and maintain the POS System.
Assist in new menu implementation.
Assist in any areas of the restaurant when staffing constraints requires.
Identify employee weaknesses and retrain as necessary.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Selects, hires, trains and develops the best Front-of-the-House (FOH) Team Members.
Provides clear feedback through effective praise, coaching and counseling.
Resolves Team Member conflicts constructively and professionally.
When necessary, handles guest complaints with a sense of urgency, poise and good judgment.
Generates reports for home office and internal use.
Analyses weekly, monthly, and quarterly reporting against budget.
Maintains and submits monthly labor payroll sheets.
Oversees updates and usage of inventory tools, and audits count sheets and End of Month (EOM) reporting.
Discusses food, beverage, and supplies opportunities from vendors with home office support teams.

Open To

Male

လိုအပ္ေသာအရည္အခ်င္း

Minimum of a University degree or College Diploma or equivalent in Hospitality & Tourism
Minimum of 3 years in full dining restaurant operations, preferably in a middle to senior role and capacity.
Experienced in managing large numbers of employees, both service and culinary; in a fast paced environment; and cultural diversity.
Good Technical Skills including knife work & spatial relations skills.
Good English Language skills for communication.
Good eyes for asthetics.

What We Can Offer

အက်ိဳးအျမတ္

- Off Day - Closed one day a week

- Service Charges + Uniform

- Ferry + Name Card

ထူးျခားခ်က္မ်ား