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| နေပြည်တော်
Verified This job has been verified by the company as a real job vacancy.
13 Feb 2019
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.
နေပြည်တော်
Verified
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.
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နေပြည်တော်
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.
Myanmar - နေပြည်တော်
Verified This job has been verified by the company as a real job vacancy.
| နေပြည်တော်
13 Feb 2019
Verified
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.

လုပ္သက္အဆင့္

Experienced Non-Manager

အလုပ္အမ်ိဳးအစား

Food and Beverage

Job Industry

ဟိုတယ်နှင့်ဝန်ဆောင်မှု

အနိမ့္ဆံုး ပညာအရည္အခ်င္း

Bachelor Degree

Job Type

Full Time

လုပ္ေဆာင္ရမည့္တာ၀န္မ်ား

A Good Opportunity for ..

-Assist Dining Room Manager/Executive Chef/Chef de Cuisine with training of kitchen staff.
-Assist Dining Room Manager/Executive Chef/Chef de Cuisine with food management/menus.
-As a Sous Chef will be expected to work with Associates to ensure satisfaction.
-A Sous Chef will have to take initiative and get creative in resolving challenges and involve a Manager only when previous methods have been unsuccessful.
-Protect the safety of self, co-workers ranch guests at all times.
-Report any potentially harmful equipment or situations to the immediate supervisor without delay.
-Report safety-related accidents and incidents at once to immediate supervisor.
-Follow all company and department safety policies and procedures.
-Operate equipment in a safe manner that will not lead to injury of yourself or others.
-Drive in accordance with the law and resort policies.

Open To

Male

လိုအပ္ေသာအရည္အခ်င္း

-A bachelor degree, Advanced understanding of professional cooking and knife handling skills.
-Understanding and knowledge of safety, sanitation and food handling procedures.
-Previous kitchen management/supervisory experience required.
-Ability to read and comprehend simple instructions, short correspondence, and memos.
-Ability to write simple correspondence.
-Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

What We Can Offer

အက်ိဳးအျမတ္

Rewards for over performance

ထူးျခားခ်က္မ်ား

Join an experienced team

အခြင့္အလမ္းမ်ား

Training provided
သက္တမ္းကုန္သြားပါျပီ
OR
More jobs from this employer

လုပ္သက္အဆင့္

Experienced Non-Manager

အလုပ္အမ်ိဳးအစား

Food and Beverage

Job Industry

ဟိုတယ်နှင့်ဝန်ဆောင်မှု

အနိမ့္ဆံုး ပညာအရည္အခ်င္း

Bachelor Degree

Job Type

Full Time

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