Prepare daily cash for store sales receipt & payment, deposit Prepare & check monthly inventory for store & kitchen Prepare monthly trial for relevant store Monthly check account payable to supplier and check price for correctly Peach three software applicable will be advantage Update all inventory price and payable perform reconciliation Report to CA any update relevant report Prepare to calculation for monthly store salary Monitor food cost percentages Conduct periodic inventory audits Identify waste patterns and cost-saving opportunities Implement and maintain internal controls
Responsible for improving sales performance in assigned stores and ensuring sales targets are achieved. Supervise and manage MP Control processes effectively. Conduct regular Quality Control (QC) inspections to maintain product and service standards. Check to ensure Stock Control procedures are carried out systematically and accurately. Supervise to ensure the store’s financial management is carried out systematically. Direct daily F&B operations to ensure compliance with standards, safety, and hygiene regulations. Monitor to ensure customer complaints are properly resolved by the store manager until customers are satisfied. Maintain brand image and service culture. Implement strategies to improve customer satisfaction, major customer complaints and service recovery. Support new store openings and store renovation. Coordinate with marketing, supply chain and HR department. Implement operational improvement initiative. Lead and coach managers and supervisors. Develop training program for staff and management. Manage recruitment, performance evaluation, and succession plan. Ensure compliance with food safety standards HACCP. Monitor kitchen operations, hygiene and product consistency. Strong leadership, decision-making, and communication skills with the ability to work under pressure. Monitor and manage the store’s M&E matters, and report any issues or requirements to the relevant department in a timely manner.
Record daily inventory of purchases, issues, and transfer transactions accurately. Conduct stocktaking twice a month. All inventory must be recorded and maintained both in paperwork and physically. Must be committed to work and able to perform tasks systematically. Conduct daily ground stocktaking accurately. Ensure that received vouchers, issue documents, transfer records, bin cards, and closing stock files are sent to the designated locations at the specified times. Prepare & check monthly inventory for store & kitchen inventory Report to Chief Accountant any update relevant report. Must maintain a positive mindset.