Catering Service Manager

(F&B Manager)

YKKO

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ရန်ကုန်တိုင်း

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Catering Service Manager

Catering Service Manager

YKKO

ရန်ကုန်တိုင်း

APPLY HERE

Catering Service Manager

(F&B Manager)

YKKO

Myanmar - ရန်ကုန်တိုင်း

တာမွေ | ရန်ကုန်တိုင်း

1 week ago

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လုပ္သက္အဆင့္

Manager

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Food and Beverage

Job Industry

အစားအသောက်/စားသောက်ဆိုင်ဝန်ဆောင်မှု

အနိမ့္ဆံုး ပညာအရည္အခ်င္း

Bachelor Degree

Job Type

Full Time

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A Big Opportunity for ...

Plan and oversee catering operations including event setup,
Plan and organize for Menu Design & Food Presentation
Ensure food is prepared and presented according to client expectations and company standards,
Coordinate logistics and procurement for on-site and off-site events,
Supervise food preparation, service, and cleanup each service,
Event service analysis that the effective or not, convenience and other requirement to improve,
Employee management for smooth service
Observation Catering market situation
Serve as the primary point of contact for catering clients according to market demand
Meet with clients to understand event needs, budgets, and special requirements.
Ensure all services meet or exceed customer expectations.
Prepare cost estimates and pricing for catering packages (coordinate with the Finance Department and Inno Lab)
Manage catering budgets, control costs, and ensure profitability (coordinate with the Procurement and Central Kitchen Team)
Track procurement and ensure optimal use of food and supplies
Ensure compliance with health, hygiene, and safety standards (e.g., HACCP).
Maintain cleanliness and sanitation across all catering facilities and equipment
Maintain accurate records of events, client feedback, expenses, and staff performance.
Report operational challenges and propose improvements to senior management.
Collaborate with kitchen staff, procurement, and marketing teams.

Open To

Male

လိုအပ္ေသာအရည္အခ်င္း

Bachelor’s degree or Hospitality Management, Hotel & Catering Management, Food & Beverage Management (related field preferred)
Proven experience (2+ years) in catering management or food service operations
Strong leadership, organizational, and communication skills.
Ability to handle multiple events simultaneously and work under pressure.
Knowledge of food safety regulations and catering logistics.
Attention to detail and passion for food service excellence.
Customer-focused with a proactive approach to problem-solving.
Creative thinking and adaptability in fast-paced environments.

What We Can Offer

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Allowance - Ferry

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