Junior Cashier (Restaurant) in Yangon

Junior Cashier (Restaurant)

Super Seven Stars

မရမ်းကုန်း | ရန်ကုန်တိုင်း

ရန်ကုန်တိုင်း

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Junior Cashier (Restaurant)

Junior Cashier (Restaurant)

Super Seven Stars

ရန်ကုန်တိုင်း

APPLY HERE

Junior Cashier (Restaurant)

Super Seven Stars

Myanmar - ရန်ကုန်တိုင်း

မရမ်းကုန်း | ရန်ကုန်တိုင်း

21 Mar 2024

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လုပ္သက္အဆင့္

Experienced Non-Manager

အလုပ္အမ်ိဳးအစား

Finance, Accounting, Audit

Job Industry

ကုန်ပစ္စည်းဖြန့်ချီရေး/ရောင်းဝယ်ရေး/ပို့ကုန်/သွင်းကုန်

အနိမ့္ဆံုး ပညာအရည္အခ်င္း

Bachelor Degree

Job Type

Full Time

လုပ္ေဆာင္ရမည့္တာ၀န္မ်ား

A Good Opportunity for ..

Handle all customer transactions at the cash register, including processing cash, credit/debit card payments, and ensuring accuracy in all transactions.
Greet customers as they enter and leave the restaurant, providing a positive dining experience through excellent customer service.
Assist in maintaining the cleanliness and organization of the checkout area and dining room, including restocking utensils, napkins, and other dining essentials.
Respond to customer inquiries, offer menu information, and assist in order placement as needed.
Participate in inventory counts and restocking of supplies as directed by management.
Follow all restaurant policies and procedures, including health and safety regulations, to ensure a safe dining environment for customers and staff.
Work under the guidance and supervision of the Senior Cashier and management team to learn best practices and operational procedures.
Assist in setting up the dining area, including arranging tables and ensuring a welcoming environment for customers.
Perform additional duties as assigned by management, which may include assisting kitchen staff or serving food and beverages to customers during peak times.
The Junior Cashier will report directly to the Senior Cashier or Restaurant Manager.

Open To

Male/Female

လိုအပ္ေသာအရည္အခ်င္း

High school diploma or equivalent; no prior work experience required, making it suitable for entry-level candidates.
Basic mathematical skills and the ability to handle transactions quickly and accurately.
Strong communication and customer service skills, with the ability to interact positively with customers.
Willingness to learn and follow restaurant operations and cash handling procedures.
Ability to work in a fast-paced environment and collaborate effectively with the team.
Flexibility to work various shifts, including weekends, evenings, and holidays, as required by the restaurant's schedule.

What We Can Offer

အက်ိဳးအျမတ္

Transportation Allowance
Attendance Bonus

ထူးျခားခ်က္မ်ား