-Daily check the balance quality/quantity & remind to Merchandizing through e-mail
-Meat supplier weekly report. (Quality, cleanliness, hygiene, service etc.)
-Bi-monthly Hygiene Inspection report
-Monthly Pest Control Report
-Quarterly Canteen Inspection (CFC, Premium, CMHL)
-Sometimes product sample testing. (Shelf-life, micro, etc.)
-Container product checking 10% & reporting for claim. (verify & report to MDZ.)
-Supplier audit checking at least 2 suppliers/month. (Meat, Poultry, Fruit & Vegetable):
 Food -Safety, PRP, HACCP Step & principle, personal hygiene training to staff. (Monthly)
-Delivery Vehicle Audit. (Cleanliness & hygiene, equipment, temperature etc.)
-Monthly HACCP meeting with team members. (F&P, Marketplace)
-Weekly Food Safety team meeting. (Food safety member)
-Weekly Visit & Inspection DC-15 Collection Center
-QA Monthly Report & KPI Monthly Report
-Meat, Fruit, Vegetables Supplier up-grading meeting (Yearly)
-Daily Floor Walk Inspection. (Verify)
-Floor Walk Report & Score (Check & verify)

-Master or Bachelor of related Science/ Engineering background is a must, more preferable to Food related major/ Diploma such as M.S Biotechnology, Bachelor of B.Sc. Chemistry, Industrial Chemistry and etc.
-Well knowledge and experienced in HACCP, ISO system for food processing
-At least 2 years’ experience in Fresh Food and production process
-Good communication in English reading, writing, etc.
-Proficient at PowerPoint, excel, word preparation & documentation