မြန်မာ
Baker
လုပ်သက်အဆင့်
အလုပ်အမျိုးအစား
အလုပ်၏လုပ်ငန်းအမျိုးအစား
အနိမ့်ဆုံး ပညာအရည်အချင်း
အလုပ်ချိန်အမျိုးအစား
လုပ်ဆောင်ရမည့်တာဝန်များ
A Big Opportunity for ...
-Professional in the baked goods such as bread ,puff, pastry, cake ,cookies, moon cake, wafer-Developing new products-Experience of producing quality baked goods by hand as well as by machinery.-Modifying existing products with latest technologies to develop new product concepts
ဘယ်သူ့အတွက်လဲ
လိုအပ်သောအရည်အချင်း
• Male/ Female• Bachelor’s degree in Science – Food Technology, Industrial Chemistry, Chemistry, chemical / Biotechnology or related certificate• At least 5 years in related food industry/ Bakery and prefer with quality management experiences• Possesses good planning, organizing, directing and controlling skills and strong leadership skill• Computer literate• Comprehensive skills in English speaking and writing (is preferred)• Good knowledge of food safety and quality management system (is preferred)
ကျွန်တော့်တို့ ဘာတွေကမ်းလှမ်းနိုင်သလဲ
အက်ိဳးအျမတ္
ထူးခြားချက်များ
အခွင့်အလမ်းများ
နောက်ထပ်အလားတူအလုပ်များ
Shop SupervisorJF_Exp_Loc
Production SupervisorJF_Exp_Loc
Assistant Store ManagerJF_Exp_Loc
QA SpecialistJF_Exp_Loc
Merchandizing Assistant Executive (Delicatessen)JF_Exp_Loc
F&B ManagerJF_Loc
Head Of Food & BeverageJF_Loc
Waiter (Luxury Colonial Hotel)JF_Exp
Restaurant ManagerJF
Operation ManagerJF
HSE OfficerTJ
Share with a Friend