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Chef De Partie

(Chef)

The Rangoon Hotel
လမ်းမတော် | ရန်ကုန်တိုင်း
  1 ဦး
Verified This job has been verified by the company as a real job vacancy. လွန်ခဲ့သော 1ရက်
လွန်ခဲ့သော1 ရက် က အလုပ်ခန့်အပ်သူ active ဖြစ်နေခဲ့သည် The recruiter at this company was last active reviewing applications.
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Chef De Partie

(Chef)

The Rangoon Hotel
လွန်ခဲ့သော1 ရက် က အလုပ်ခန့်အပ်သူ active ဖြစ်နေခဲ့သည် The recruiter at this company was last active reviewing applications.
Myanmar - ရန်ကုန်တိုင်း
Verified This job has been verified by the company as a real job vacancy.

လုပ်သက်အဆင့်

Manager

အလုပ်အမျိုးအစား

Food and Beverage

အလုပ်၏လုပ်ငန်းအမျိုးအစား

ဟိုတယ်နှင့်ဝန်ဆောင်မှု

အနိမ့်ဆုံး ပညာအရည်အချင်း

High School

အလုပ်ချိန်အမျိုးအစား

Full Time

လုပ်ဆောင်ရမည့်တာဝန်များ

A Fantastic Opportunity for ...

● Assist in new menu creation, tasting, and seasonal or promotional dish development.
● Ensure all mise en place is adequately prepared, labeled, and stored.
● Maintain cleanliness, hygiene, and organization at all workstations at all times.
● Prepare, cook, and present Western dishes to premium hotel standards.
● Maintain consistency in taste, texture, temperature, and presentation.
● Follow standard recipes, portion sizes, plating guidelines, and cooking techniques
● Supervise assigned staff in the Western section and delegate tasks effectively.
● Train, coach, and mentor junior chefs to improve skills and discipline.
● Monitor and reduce wastage, spoilage, and over-portioning.
● Track daily and weekly food cost and usage reports.
● Provide accurate requisitioning and stock forecast for Western section.

ဘယ်သူ့အတွက်လဲ

Male/Female

လိုအပ်သောအရည်အချင်း

● Minimum 3–5 years experience in Western cuisine within hotels or upscale restaurants.
● Formal culinary training or internationally recognized kitchen certificate preferred.
● Strong knowledge of European, American, Italian, BBQ, grilled, and brunch cuisine.
● Skilled in plating, sauce preparation, temperature control, and flavor profiling.
● Good communication and team leadership skills.
● Ability to work under pressure in a fast-paced kitchen.
● Must be professional, disciplined, punctual, and passionate about food innovation.

ကျွန်တော့်တို့ ဘာတွေကမ်းလှမ်းနိုင်သလဲ

အက်ိဳးအျမတ္

- Competitive salary
- Duty meal
- Accommodation
- Service Money
- Tip Money

ထူးခြားချက်များ

- A collaborative and supportive team environment

အခွင့်အလမ်းများ

- Opportunities for professional growth
- Career advancement

အလုပ် လျှောက်မည်

OR

လုပ်သက်အဆင့်

Manager

အလုပ်အမျိုးအစား

Food and Beverage

အလုပ်၏လုပ်ငန်းအမျိုးအစား

ဟိုတယ်နှင့်ဝန်ဆောင်မှု

အနိမ့်ဆုံး ပညာအရည်အချင်း

High School

အလုပ်ချိန်အမျိုးအစား

Full Time

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