Lead and manage Marketing Staff & Sampling Teams. Monitor competitor activity and brainstorming for potential improvements. Organize and attend Marketing Events. Provide general marketing support to Marketing Executive & Marketing Manager. Assist to superiors to conceive & develop efficient, effective & intuitive marketing strategies. Submit weekly and monthly reports related with Marketing Activities. Perform jobs that assigned by the management time to time. Support marketing execution, coordinate operational tasks, supervise sampling teams, and ensure smooth implementation of activation plans under the guidance of the Marketing Executive. Team Support & Coordination Supervise marketing staff and sampling teams for activation execution. Support MKT Team with monthly sampling and branding strategy plans. Execution & Event Coordination Organize and attend marketing events with Activation & Brand Teams. Execute MKT channel activation tasks as assigned. Reporting & Administration Prepare weekly and monthly marketing activity reports. Track performance against targets and update the Marketing Executive. Research & Market Support Conduct basic industry and customer research with Sales Consultants. POSM Operations Coordinate POSM sourcing activities and support quality checks.
Ensure operating condition is strictly comply with specification. Take immediate action for any process deviation. •Monitor hourly wastage, operating condition, downtime and efficiency. •Monitor quality of products at each process and ensure products confirm to customer's requirements. •Control wastage, machine downtime and monitor cost of production to achieve an effective and efficient production system. Ensure planned yield is achieved. •Analyse cause of weight variance, wastage product deficiency, machine downtime and all other problems that cause the inefficient production performance. •Ensure production start time and end time is according to schedule. •Ensure production target and efficiency is met wrapper wastage, WIP and machine downtime is below the control limit and no unnecessary wastage of resources occur. Proper recording and tracking of goods delivered to store. •Initiate and implement system of improvement to production and process control. •Ensure cleanliness, tidiness hygiene of production areas, products and safe operation. •Organise and report Sunday activities. Compile these activities on a weekly basis and liaise with Maintenance Dept to seek technical support when required. To inspect and follow up on the job done the following day. •Budgeting of overall production cost, expenditure, improvement projects etc. •Compile and update production reports, control chart or any other report as instructed by FM or EEnsure operating condition is strictly comply with specification. Take immediate action for any process deviation. •Monitor hourly wastage, operating condition, downtime and efficiency. •Monitor quality of products at each process and ensure products confirm to customer's requirements. •Control wastage, machine downtime and monitor cost of production to achieve an effective and efficient production system. Ensure planned yield is achieved. •Analyse cause of weight variance, wastage product deficiency, machine downtime and all other problems that cause the inefficient production performance. •Ensure production start time and end time is according to schedule. •Ensure production target and efficiency is met wrapper wastage, WIP and machine downtime is below the control limit and no unnecessary wastage of resources occur. Proper recording and tracking of goods delivered to store. •Initiate and implement system of improvement to production and process control. •Ensure cleanliness, tidiness hygiene of production areas, products and safe operation. •Organise and report Sunday activities. Compile these activities on a weekly basis and liaise with Maintenance Dept to seek technical support when required. To inspect and follow up on the job done the following day. •Budgeting of overall production cost, expenditure, improvement projects etc. •Compile and update production reports, control chart or any other report as instructed by FM or GM. •Establish production standards, methodologies and OPLs, implement them and act on any process deviation. •Plan and manage all resources in accordance to budgeted cost. •Ensure compliance to all local regulatory requirements encompassing safety and health, food safety, environment, human resources etc.stablish production standards, methodologies and OPLs, implement them and act on any process deviation. •Plan and manage all resources in accordance to budgeted cost. •Ensure compliance to all local regulatory requirements encompassing safety and health, food safety, environment, human resources etc.