Job Summary Head Chef at OMNI Hospitality Group in Bahan, Yangon, leading kitchen operations, menu quality, food safety, and team performance in a fast-paced food and beverage environment. Key Responsibilities ● Lead daily kitchen operations to ensure consistent food quality, presentation, and service standards. ● Develop and update menus, recipes, and specials aligned with customer preferences and business goals. ● Supervise, train, and motivate kitchen staff to maintain high performance and teamwork. ● Manage food safety, hygiene, portion control, and sanitation in compliance with company standards. ● Control food cost, inventory, ordering, and waste reduction to support efficient kitchen operations. ● Coordinate with management and service teams to ensure smooth operations and guest satisfaction.