Summary: The Factory Managerr is responsible for overseeing and managing all aspects of the food manufacturing process to ensure efficient, safe, and high-quality production. This role involves planning, directing, and coordinating the daily operations of the facility, including production, quality control, logistics, and maintenance. The ideal candidate will have strong leadership skills, a deep understanding of manufacturing processes, and a commitment to continuous improvement. Key Responsibilities: Production Management: Plan, schedule, and supervise daily production activities to meet targets and deadlines. Monitor production output, manage inventory of raw materials and finished goods, and optimize workflow to maximize efficiency. Quality Control: Ensure all products meet the company’s quality standards. Implement and maintain rigorous quality control procedures and conduct regular inspections. Team Leadership: Lead, train, and manage a team of production staff, including supervisors, machine operators, and quality control technicians. Foster a positive and safe working environment and conduct performance reviews. Maintenance & Equipment: Oversee the maintenance and repair of all production equipment and machinery. Develop and implement a preventative maintenance schedule to minimize downtime. Safety & Compliance: Enforce all workplace safety regulations and company policies. Supply Chain & Logistics: Coordinate with suppliers to ensure a steady and timely supply of raw materials. Manage logistics for the distribution of finished products. Continuous Improvement: Analyze production data to identify areas for improvement.