Job Description

• Responsible in assisting for product development, sensory evaluation, assist new product innovation.
• Supporting to apply process for food related application such as FDA, Halal and other applications and renewal of the license.
• Participate in Product development process by communicating with Sales, Production, Finance and Management.
• Consumer testing to conduct new product development and adjusting the product.
• Check incoming raw material by Specification and Quality .
• Calculating the composition of ingredients of every products.
• Improving current products and new products according to the customer demand.
• Raw substitution test in existing products.
• Raw material sample testing & reply feedback to Management.
• Arrange the samples for testing chemical, micro biology and nutrition facts of existing material and finished products.
• Sampling test internally and send the result to Management.
• Regular reporting to Management.
• Shelf life testing in different environments of existing and new products.

• B.Sc/M.Sc (IC/Chemistry), and Certificate or Diploma in Food Technology or Food Safety Management is prefer
• Minimum 3 years working experience in research and development field at Food Manufacturing.
• Must have knowledge in ISO/HACCP/Food Safety and renewal of Halal & FDA license.
• Computer literate (Microsoft Work, Excel, PowerPoint).
• Good attitude and interpersonal skills.
• Strong Time management skills and attention to details.