To supervise and advise water analysis method and advice the Lab team for correct procedure and test method. Develop the SOP and PPMS under the scope of Chemistry section. Support Lab Manager/Lead in facing customer technical enquiries and feedback of analysis results. Conduct method development & validation for new / modified analysis to ensure conformity to quality system requirements – method suitability, measurement uncertainty (MU) establishment, and overall measurement traceability. Setting up Lab and procurement of the required lab consumables and test equipment. Advise chemical dosing rate and optimize plant chemical usage. Advise wastewater and water treatment plant operations base on lab analysis result. Prepare lab analysis report and maintained the record and report to team leader. Prepare the chemical consumption records and reagent record monthly and report to team leader. To work in cooperation with other department/section to achieve the Laboratory KPI. To perform and contact to team leader immediately whenever system is out of specification. And take action and follow up until system is normal. To perform chemical concentration analysis and water sample analysis including Jar test require at system. Manage differences in results of samples to ensure the validity of test report. And need to analyse the sample until to get the ensure data. To follow ISO (9001; 14001; 45001) standards to meet the department and company KPI. Must work safely and efficiently in the performance of their job duties. Other duties as assigned.
• To be responsible for preventive, predictive and corrective maintenance of plant mechanical equipment (Static, piping, valves and rotating equipment) in accordance to equipment specification, safety and quality requirement • Execute maintenance activities in accordance to Company Health, Safety, Environment guidelines and Permit-To-Work requirement. • Ensure smooth and timely execution of all the shutdown/schedule maintenance activities. • Maintain and record maintenance activities. • Awareness of HSE in Process Plant. • Conduct daily and routine maintenance task • To Prepare spare part list and consumable list for plant equipment (Static, piping, valves and rotating equipment) • Troubleshoot and improve mechanical systems and equipment • Prepare maintenance procedures and Risk Assessments • Receiving spare part, coding, SAP notification review and preparing the PTW in SAP system
Manage the daily operation of the company canteen and ensure timely meal service for employees and guests. Supervise canteen staff and coordinate work schedules to ensure smooth operations. Monitor food quality, hygiene, sanitation, and service standards. Ensure compliance with food safety and company HSSE requirements. Manage inventory of food, beverages, and kitchen supplies, and coordinate procurement when required. Monitor food consumption, control wastage, and support budget management. Address employee feedback and complaints and implement service improvements. Maintain records and prepare reports related to canteen operations, inventory, and hygiene inspections. Support company events, meetings, and special functions requiring catering services.