● Proven experience in housekeeping or hotel operations, preferably in a supervisory or manager role.
Must have minimum 3 years experience in related field.
● Strong leadership, team management, and staff training skills.
● Good knowledge of cleaning standards, hygiene procedures, and guest service best practices.
● Ability to organize workloads, manage inventory, and control housekeeping supplies.
● Strong communication and problem-solving skills with attention to detail.
● Able to work flexible hours and maintain a professional, guest-focused attitude.
● Prior experience in a hotel environment is highly preferred.