An Excellent Opportunity for ...
KEY RESPONSIBILITIES
• To ensure compliance with food safety, sanitation, and overall workplace safety standards.
• To oversee the building's maintenance, cleanliness, and security.
• Planning and organizing production schedules
• To review, set and enforce the company’s policies and SOPs.
• To ensure excellent levels of internal and external customer service.
• To handle customer complaints and respond to all concerns.
• To hire and train necessary personnel for the operation.
• To coach and mentor the personnel for day to day operations.
• To organize and control the inventory of stocks and equipment.
• To assist the company in achieving financial targets and goals for its operations.
• To evaluate the weekly KPIs of the subordinates.
• To do multi-tasking and perform other related tasks
• Determining quality control standards