• Assist and support the manager in leading a team of production to meet and exceed the set goals within the timeline
• Responsible for daily implementation of Manager’s directives.
• Mixes and bakes ingredients according to recipes to produce breads, pastries and other baked goods
• Measures flour, sugar, and other ingredients to prepare batters, dough and fillings. Using scale and graduated containers
• Dumps ingredients into mixing-machine bowl or steam kettle to mix or cook ingredients according to specifications
• Rolls, cuts, and shapes dough to form sweet rolls, tarts, cookies and related products preparatory to baking
• Places dough in pans, molds, or on sheets and bakes in oven
• Observes color of products being baked and turns thermostat or other controls to adjust oven temperature
• Applies glaze or other toppings to baked goods, using spatula or brush
• May specialize in baking one type of product, such as breads, rolls, tarts, or cakes
• May decorate cakes
• May develop new recipes for cakes and other baking goods for management approval
• Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team.

• Passionate about your work/food
• Willingness to learn
• Team player
• Upbeat and fun personality
• Can do attitude
• Strong work ethic
• High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university or related major; 3 years experience in the culinary, food and beverage, or related professional area.