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Chef De Parties (CDP)

(Hotel Operations)

Aung Myittar Co.,Ltd.
တာမွေ | ရန်ကုန်တိုင်း
  3 ဦး
Verified This Job has been Verified as
Real by the Company.
This Job has been Verified as
Real by the Company.
ဒီနေ့
လွန်ခဲ့သော1 ရက် က အလုပ်ခန့်အပ်သူ active ဖြစ်နေခဲ့သည် This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
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Chef De Parties (CDP)

(Hotel Operations)

Aung Myittar Co.,Ltd.
လွန်ခဲ့သော1 ရက် က အလုပ်ခန့်အပ်သူ active ဖြစ်နေခဲ့သည် This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Myanmar - ရန်ကုန်တိုင်း
Verified This Job has been Verified as
Real by the Company.

လုပ်သက်အဆင့်

Experienced Non-Manager

အလုပ်အမျိုးအစား

Hospitality, Hotel, Tourism

အလုပ်၏လုပ်ငန်းအမျိုးအစား

ဟိုတယ်နှင့်ဝန်ဆောင်မှု

အနိမ့်ဆုံး ပညာအရည်အချင်း

Professional Certificate

အလုပ်ချိန်အမျိုးအစား

Full Time

လုပ်ဆောင်ရမည့်တာဝန်များ

A Great Opportunity for ...

  • Maintains good quality products and presentations according to company standard (i.e.) use records and recipes.
  • Follow up the usage of food production charts.
  • Maintains and responsible for the completion of the control report (i.e.) temperature checklist cleaning schedule, work order, etc.
  • Maintains food safety and protection, to include dating, proper storage and rotation, etc.
  • Assists associates to complete the job assignment in a safe and professional manner.
  • Assist in maintaining clean and sanitized food preparation areas.
  • Ensure all Associates follow all job safety regulations and all hazards are reported to Loss Prevention and Engineering.
  • Perform any reasonable request made of management which is not life threatening or against the law.
  • Management reserves the right to make changes to this job description at its sole discretion and without advance notice.

ဘယ်သူ့အတွက်လဲ

Male

လိုအပ်သောအရည်အချင်း

  • Usually 2-4 years in a similar role or as an experienced Commis Chef
  • Culinary school diploma, NVQ/SVQ Level 2 or 3, or equivalent professional cookery certification.
  • In-depth knowledge of cooking methods, knife skills, and ability to manage a specific station (e.g., sauces, fish, grill).
  • Knowledge of health and safety regulations (HACCP).

ကျွန်တော့်တို့ ဘာတွေကမ်းလှမ်းနိုင်သလဲ

အက်ိဳးအျမတ္

Basic Salary

Meal Allowance

Service Money

Rewards for Over performance

ထူးခြားချက်များ

For Working environment

International Standards

Join an experienced team

အခွင့်အလမ်းများ

Training Provided

Learn new skill on the job

Promotion Opportunities

Management Potential

အလုပ် လျှောက်မည်

OR

လုပ်သက်အဆင့်

Experienced Non-Manager

အလုပ်အမျိုးအစား

Hospitality, Hotel, Tourism

အလုပ်၏လုပ်ငန်းအမျိုးအစား

ဟိုတယ်နှင့်ဝန်ဆောင်မှု

အနိမ့်ဆုံး ပညာအရည်အချင်း

Professional Certificate

အလုပ်ချိန်အမျိုးအစား

Full Time

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