တိုင်ကြားမှု အောင်မြင်ပါသည်

Job Summary
Head Chef at OMNI Hospitality Group in Bahan, Yangon, leading kitchen operations, menu quality, food safety, and team performance in a fast-paced food and beverage environment.

Key Responsibilities
● Lead daily kitchen operations to ensure consistent food quality, presentation, and service standards.
● Develop and update menus, recipes, and specials aligned with customer preferences and business goals.
● Supervise, train, and motivate kitchen staff to maintain high performance and teamwork.
● Manage food safety, hygiene, portion control, and sanitation in compliance with company standards.
● Control food cost, inventory, ordering, and waste reduction to support efficient kitchen operations.
● Coordinate with management and service teams to ensure smooth operations and guest satisfaction.

● Proven experience as a Head Chef, Executive Chef, or similar senior kitchen leadership role.
● Strong knowledge of food preparation, menu planning, kitchen management, and quality control.
● Excellent leadership skills with the ability to train, coach, and manage a diverse kitchen team.
● Good understanding of food safety, hygiene standards, and sanitary kitchen practices.
● Ability to manage food cost, inventory, purchasing, and waste control effectively.
● Strong communication, problem-solving, and decision-making skills in a high-pressure environment.
● Flexibility to work shifts, weekends, and holidays as required by hospitality operations.