PURPOSE OF THE POSITION Participate to manage and develop the HEINEKEN Myanmar Engineering Team To carry out mechanical repairs/maintenance of all equipment/machinery in order to ensure proper functioning and thus facilitate uninterrupted production flow with SAFETY FIRST CULTURE RESPONSIBILITY Mechanical breakdowns and repairs On receipt of work orders, prioritise urgency, giving first priority to production requirements Refer to the technical drawings/manuals/screens so as to promptly identify affected areas Coordinate with Engineering stores to obtain all required spares and in the event of unavailability raise an urgent request in the log to purchase whilst using a substitute/modification to rectify the issue temporarily in order to reduce production down time Ensure adherence to health and safety procedures when carrying out all activities (ex: Working at height, Safe work permit, etc.) Maintain detailed records of all faults and methods of rectification whilst updating work orders accordingly Inform Engineer/in charge of stores, the stock status to facilitate timely replenishments; carry out purchasing of items on receipt of instructions as and when required In the event of visits from service technicians, coordinate with them and provide a report on work completed to superior After work done leave the place organized Preventive maintenance/annual maintenance as per schedule Communicate with process owners in order to obtain release of machine/equipment to facilitate the repair and ensure that repair is carried out within the agreed time frame Maintain accurate records/documentation of all activities undertaken Handle all tools and equipment in a safe/methodical manner and ensure verification/transfer of equipment/tools across shifts In the event of identification of potential bottlenecks /faults, raise requisitions for required spares or proceed with in house fabrication of spares to ensure cost efficiency /to meet urgencies As preparation for annual overhaul, provide feedback to management on stock availability so as to plan and obtain resources on time Projects Adhere to energy saving (Water, Electricity and Thermal) practices and identify/recommend possible enhancements/modifications (using local spares) as per production requirements in order to optimise plant efficiency/cost reduction Shift Refer to the log book and communicate with technicians of previous shift so as to effectively handover shift and follow entries/instructions and ensure that required backlog of work is carried out effectively Maintain records of all tasks completed to facilitate future reference Update the log book/Maximo of available spare parts and inform Team Leader/Engineer/in charge of stores in a timely manner During the night shift, work without supervision, solve all issues (including assisting rectification of mechanical faults) prioritise as per urgency and keep Engineers informed in the event of critical faults Building & Facilities Maintenance Follow up daily building & facilities checklists and carry out regular inspection of the premises as required and attend to all components such as lighting, exhaust fans etc. Carry out a routine inspection around the premises, identify faults/potential problems (based on experience), alert respective departments whilst promptly taking corrective/preventive action Health & Safety Necessary PPE’s should be worn while working Obtain the necessary work permits while performing the maintenance /fabrication/project works to comply with company SHE policies Implicit compliancy to LOTO Additional Duties Actively uses and assists with the development of the Computerized Maintenance Management System to effectively maintain and manage assets Perform additional duties commensurate with the current role, as and when requested by management
Ensure that the Utilities process areas are operated in an optimal manner in order to achieve production targets. Adhere to the shift, daily and weekly Utilities plan. Ensure that all the required Utilities are available to start-up and to meet the production plan by communicating with Brew house, Ferment and Filtration Operators. Inspect the plant and equipment and ensure that it is available and set up for start up and production according to plan. Start up, operate and shut down the plant according the relevant SOPs. Clean and sanitise the plant and equipment according to the relevant SOPs. Conduct quality tests to ensure cleaning and sanitising is done according to requirements. Carry out walk about inspections and take action on deviations. Measure and record process inputs, outputs and changes and take appropriate action where required. Capture, trend, display and action Utilities data, including short interval control data sheets, Process monitoring data [inputs and outputs], QC data and downtime data. Ensure the effective maintenance of the Utilities plant and equipment to meet Utilities production targets. Carry out maintenance tasks as per the schedules. Carry out external cleaning of the plant and work area according to standard procedures. Identify and communicate non routine and breakdown maintenance tasks to relevant personnel. Check and accept the plant as fit and safe for use after planned and or breakdown maintenance. Ensure compliance to the Utilities product quality standards. Take samples, perform quality analysis and record data as required against laid down methods and procedures. Perform and ensure adherence to reference sample analysis requirements and standards. Perform calibration and maintenance of equipment as per laid down procedures. Checks production performance against quality standards. Highlights defective Utilities to the relevant departments and TLs. Ensure that effective teamwork occurs within and across shifts and teams at different levels. Participate in end of shift SBU meeting and communicate problems and potential problems. Handover to the Operator of the next shift communicating performance, problems and changes that may impact on the shift. Participate in team goal setting. Identify and resolve conflict within the team. Ensure that Utilities operational problems are identified and resolved at root cause level. Use utilities/brewing problem identification triggers to identify efficiency, quality and waste problems. Follow up on progress made to solve problems identified. Participates in formal Problem Solving. Participates in developing loop closing routines. Ensure a safe working environment where all legal requirements are met in socially responsible manner. Ensure compliance with acts and procedures. Use PPE. Ensure correct storage, handling and disposal of hazardous substances. Report incidents. Adhere to safety and housekeeping standards. Participate in team risk management processes.
PURPOSE OF THE POSITION This position is responsible to do survey, installation, withdrawal, sanitation, audit, customer satisfaction survey and professional service supplied to all Upper / Lower HEINEKEN Myanmar draught beer outlets. RESPONSIBILITY Execute draught beer outlet survey, installation & sanitation Execute draught beer outlet audit and customer satisfaction survey Execute the repair and maintenance of draught beer cooler Co-operate with the brewery and draught beer service to maintain ISO 9001/HACCP standard Provide emergency services for all draught beer outlets and events Educate/Coaching sanitation service contractors and outlet bar staffs to improve beer handling skill and knowledge Maintain good condition of draught beer service vehicles Other assigned duties
Effective operation of the equipment in order to achieve packaging targets Perform first line maintenance of the equipment as per standard operating procedures Compliance with the Safety, Health, and Environment standards and requirements in order to ensure safe operation of the processes Perform quality checks of packaging process in compliance with the quality standards and requirements in order to ensure the packaging of a quality beverage. Maintain a clean and orderly work area by ensuring that the machines and equipment are clean and organized appropriately Assist in developing SOPs & TPM and handle reviews of participated team activities’ records
Job Purpose As a Brand Executive, you will manage the brand and campaign execution for designated brands (more than 1 brand) to meet the company defined brand and portfolio ambition. You also contribute heavily towards annual commercial strategy with Team. You work together closely with Marketing and Brand Manager on planning and operational level. Also, you will support head of department on other assigned projects as delegated. Marketing Competencies and Responsibilities 1. Consumer at the Centre (Level 1 – self) Demonstrates passion for the consumer and grounds all activity in consumer / shopper insight Demonstrates a good understanding of key consumer research techniques and methodologies Engages with CMI on consumer & market understanding Understands how insight differs from data & information Understands shopper missions and path to purchase Shows a good understanding of BGS and key brand health metrics Identifies and collects necessary info to analyse business performance, and draws meaningful conclusions Understands how to build targets & audience segments 2. Portfolio Management (Level 1 – Self) Shows an understanding of portfolio performance Shows an understanding of key drivers of the Category and Segment performance, profitability and growth Shows understanding of Portfolio strategy, how it will drive penetration, and its further implications Shows understanding of the implications of individual Brand Roles within the Portfolio on Brand Strategy, budget allocation, Brand Strategy (How to Win), and Brand Execution (What to Do) Shows understanding of the 7 Sources of growth and shows ability to understand & implement BWP outputs 3. Integrated Commercial Planning (Level 1 – Self) Demonstrates a full understanding Integrated Commercial Planning process Demonstrates an understanding of the Brand Strategy Demonstrates an understanding of key consumer and commercial levers that impact brand performance Demonstrates an understanding of the role of different marketing activities in affecting consumer and shopper behaviour Supports the development of the Integrated Comm. Plan Is aware of internal and external factors likely to influence execution Understands how to measure and track brand activity 4. Brand Strategy (Level 1 – Self) Demonstrates an understanding of all elements of Brand Strategy, how they interrelate and how they contribute to reaching strategic objectives Knows and can clearly articulate the Brand’s positioning and competitive advantage, and can use a BIAB Understands how brand strategy impacts the marketing mix and activity choices across the Must Win Battles Reflects Brand Strategy in all brand activities and ensures all activities deliver against brand objectives Contributes to the development of the Brand Strategy Continually tracks brand performance, competition, BGS outputs and other sets up any other required monitoring 5. Breakthrough Communication (Level 1 – Self) TouchPoint Planning Show a good understanding of media landscape and role and effectiveness of differing touchpoints for achieving different objectives Fully understands objectives of campaign in context of business and brand Fully understands and uses MWB 3 principles and EFE Involves Media Manager before creating content and starts with audiences and touchpoints first Manages the budget effectively across all touchpoints Knows the steps involved in creating an iDDM campaign Monitors and adapts activity in process and ensures full evaluation of reaction, ROI and delivery against objectives Content & Activity Understands BIAB, Campaign Objectives and Brand or Campaign ideas Writes inspiring & effective briefs integrating audience understanding, touchpoint approach (effective first) and campaign objectives. Delivers in inspiring way Effectively evaluates creative work and recognises strong ideas with the ability to maximise resonance Works with agencies effectively, enabling them to deliver with excellence, on time, within budget Pre-evaluates communications with consumers before production and monitors and adapts once live Is familiar with the different steps of content production 6. Brand Profitability (Level 1 - Self) Measures and evaluates the effect of specific activities on top line, and return on investment Flawlessly manages the brand budget / expenses Demonstrates understanding of the drivers of Portfolio or Brand profitability right down the value chain Analyses the profitability of each SKU by channel and makes profit enhancing proposals/decisions Tracks Brand financial performance and consumer value perception. Informs/acts when necessary to adjust Uses understanding to make recommendations about frequency and depth of promotions via POPS Acts on CSP levers (eg non-working) to drive profitability 7. Innovation and Renovation (Level 1 – Self) Demonstrates awareness of the beer, alcohol and beverage category context and the implications for innovation Understands ‘Sources of Growth’, ‘Taste Landscape’ and can articulate key macro consumer trends Can differentiate between creative ideas and ideas that can improve business results Understands how innovation contributes to portfolio and brand strategies and individual brand’s positioning Is familiar with the different steps in the Innovation / renovation process and with deliverables per function Understands how to write a concept 8. Store Back Marketing (Level 1 – Self) Actively visits stores and bars across different channels and in different geographies on a regular basis Grounds all work in shopper insight Works cross-functionally to actively integrate key levers across MWB 7-9 in all TTL activities Understand the most effective tactics across the path to purchase by channel to achieve different objectives Engages all other Commercial functions to deliver activities ensuring inputs are integrated into planning Delivers activities on time, in full, on budget & on Monitors and evaluates effectiveness and ROI Ensures brands are activated in line with guidelines 9. RTM & Channel Understanding (Level 1 - Self) Actively meets Distributors, Wholesalers and Retailers to better understand their purchase drivers and barriers Recognises the strengths and restrictions of different Route to Market options in reaching consumers Understands and can articulate the category strategy Demonstrates an understanding of channel segmentation and the role of different channels in Brand Strategy and activation Demonstrates an understanding of shopper and on-trade consumer drivers Demonstrates an understanding of the value chain in different channels and with different RTMs
Prepares work to be accomplished by gathering information and materials. Plans concept by studying information and materials. Illustrates concept by designing rough layout of art and copy regarding arrangement, size, type size and style, and related aesthetic concepts. Obtains approval of concept by submitting rough layout for approval. Prepares finished copy and art by operating typesetting, printing, and similar equipment; purchasing from vendors. Prepares final layout by marking and pasting up finished copy and art. Ensures operation of equipment by completing preventive maintenance requirements; following manufacturer's instructions; troubleshooting malfunctions; calling for repairs; maintaining equipment inventories; evaluating new equipment. Completes projects by coordinating with outside agencies, brand managers, cross-functional projects, art services, printers, etc. Maintains technical knowledge by attending design workshops; reviewing professional publications; participating in professional societies Contributes to team effort by accomplishing related results as needed.
PURPOSE OF THE POSITION Participate to manage and develop the HEINEKEN Myanmar Logistics Department. Assist in supervising and organizing the RPM receiving (RPM data collection, e.g., circulation times), storage, and operation cost efficiently, in line with Heineken Myanmar standards and quality (FIFO, damages, etc.) and SHE regulations and compliance with excise regulation, in order to meet the internal and external customers service. RESPONSIBILITY Create a safe working environment by ensuring that all safety procedures are followed at all times in RPM activities ( in area of Warehouses, Packaging line, Empty Yard) RPM Planning: RPM call off plan with suppliers Manage empty storage in Brewery Manage RPM resources (bottle sorters, space and equipment) Manage and report time attendance for staff RPM Data collection & analysis Implement all safety and 5S standard in RPM areas Manage daily, weekly and monthly stock taking and reporting Optimization of relevant casual working patterns and performance Organize Returnable Packaging Material and manage the receiving, storage Coordinate with packaging and planning to supply packaging material Daily, weekly, monthly Stock count Update warehouse receiving, issuing data in JDE system Work under company’s quality policy Receiving of Returnable Packaging Materials Receiving and offloading Record circulation time all RPMs Verify quantities of actual stock received against delivery note or invoice Identify and resolve stock differences Store away goods received Minimise damages to goods received Complete and file documentation (e.g. delivery notes) for reference Handling and storage of materials Store all materials as per storage requirements (GMP, Compatibility, etc) Apply the FEFO/FIFO principles if necessary Advise on stock age and out-of-stocks Maintain good hygiene and housekeeping Implement stock rotation systems Carry out stock counts as per company procedures and requirements Material Issuing and Transfers Ensure adherence to material requisition system Issue stock as per material requisitions or process order Transfer stocks to relevant locations using JDE Verify stock returns before transferring back to warehouse Daily /Weekly / Monthly inventory report Management of Quality and SHE in the Warehouse Ensure that goods received are sampled, tested and released Follow stacking and storage requirements Participate in safety meetings and committees Segregate and dispose waste as per SHE requirements and standards Report safety incidents and accidents To ensure a safe working environment where all legal requirements are met in socially responsible manner Ensure compliance with acts and procedures. Use PPE. Ensure correct storage, handling and disposal of hazardous substances. Report incidents. Adhere to safety and housekeeping standards. Participate in team risk management processes. To ensure compliance with the operational standards/system of Company (ISO/HACCP/food safety/laboratory star system/etc.) Follow rules, requirements and procedure of operating systems. Participate in System/Standard upgrading and new Standard/ System implementation
Purpose of the Position Quality control and Quality assurance of Product and Process by analysing, controlling, troubleshooting from raw to finished product throughout the various process of production Improve customer satisfaction by performing surveys, handling customer complaints and taking proactive action Responsibility Perform the physical/ chemical analysis accurately to provide reliable and consistent result. Perform evaluation and analysis to conform to sampling plan and update the plan to cover throughout the production. Follow the analysis procedure accurately in compliance with Heineken laboratory standards Ensure timely analysis and reporting to ensure no delays to production Practice proper recording and filing. Maintain laboratory information systems Inform Senior Lab Analyst immediately for abnormal results/ out of specification Maintain the Physical/ Chemical laboratory to a professional standard. Keep clean and tidy of testing equipment and facilities. Strictly follow calibration and maintenance schedules and update as necessary. Ensure compliance with laboratory best practices. Review and update SOP, work instruction and specification Execute regular stock check and maintain lab reagent and consumable item at optimum stock. Assist in purchasing of these item Drive Quality Improvement at Heineken Myanmar Brewery. Provide suggestion and support to improvement teams to improve Quality of product/ process Document, communicate and monitor process changes to improve in plant microbiological control.(If being assigned as Microbiologist) Analyse and follow the trend of results/data and initiate appropriate action Execute specific improvement projects applying TPM tools Understand TPM fundamentals and able to use Digital Tools Assist development of Brewing and Packaging Staff with respect to process/ microbiological control and basic hygiene. Participate in brewing and packaging performance discussions with respect to QC/QA Facilitates Formal Problem Solving & decision making, provide technical expertise and documents the process and results Coach staff in quality concept and food safety Ensure a safe working environment and practices within the different requirements. Follow safe laboratory practices including safe chemical handling and storage. Practice safe disposal of waste chemicals Ensure personal protective equipment is used and maintained in good working condition. Promote safety awareness and ensure compliance to SHE standards. Ensure lab activities comply with Requirements of Lab Star System Implement technical and managerial aspects as required by Lab star system Maintain the standard of the Laboratory by following the rules of Lab Star systems To ensure compliance with the Operational Standards/ System of the Company (ISO/ HACCP/ Food Safety/ Laboratory Star System/ etc.). Follow rules, requirements, and procedures of operating systems. Participate in System/Standard upgrading and new Standard/ System implementation ** As necessary, other job/ project may be assigned
To ensure that the Brewing process areas are operated in an optimal manner in order to achieve production targets. Adhere to the shift, daily and weekly Brewing plan Ensure that all required raw materials are available to meet the production plan Ensure that all the required Utilities are available to start-up and to meet the production plan Inspect the plant and equipment and ensure that it is available and set up for start-up and production according to plan Start up, operate and shut down the plant according the relevant SOPs Clean and sanitise the plant and equipment according to the relevant SOPs Conduct quality tests to ensure cleaning and sanitising is done according to requirements Carry out walk about inspections and take action on deviations Measure and record process inputs, outputs and changes and take appropriate action where required To ensure the effective maintenance of the Brewing plant and equipment to meet brewing production targets. Carry out maintenance tasks as per the schedules Carry out external cleaning of the plant and work area according to standard procedures Identify and communicate non routine and breakdown maintenance tasks to relevant personnel Check and accept the plant as fit and safe for use after planned and or breakdown maintenance To ensure compliance to the Brewing product quality standards. Take samples, perform quality analysis and record data as required against laid down methods and procedures Perform and ensure adherence to reference sample analysis requirements and standards Perform calibration and maintenance of equipment as per laid down procedures Checks production performance against quality standards Highlights defective Raw Materials Capture, trend, display and action Brew house data, including short interval control data sheets, Process monitoring data [inputs and outputs], QC data and downtime data To ensure that effective teamwork occurs within and across shifts and teams at different levels. Participate in end of shift SBU meeting and communicate problems and potential problems Handover to the Operator of the next shift communicating performance, problems, and changes that may impact on the shift Identify and resolve conflict within the team Participate in team goal setting Participate in individual and team reviews and provide performance feedback To ensure that Brewing operational problems are identified and resolved at root cause level. Use brewing problem identification triggers to identify efficiency, quality and waste problems Follow up on progress made to solve problems identified Participates in formal Problem Solving Participates in developing loop closing routines To ensure a safe working environment where all legal requirements are met in socially responsible manner. Ensure compliance with acts and procedures Use PPE Ensure correct storage, handling and disposal of hazardous substances Report incidents Adhere to safety and housekeeping standards Participate in team risk management processes To ensure compliance of Operational Standards/ System of Company (ISO/ HACCP/ Food Safety/ Laboratory Star System/ etc.) Follow rules, requirements and procedure of operating systems Participate in System/Standard upgrading and new Standard/ System implementation