• Develop the Asst Manager through on the job training to lead the Quality organisation and develop QC talent for the gaps in the existing team.
• Drive key quality issues throughout the business - from concept to delivery proactively working with various areas of the business to achieve success
• Ensure that all products meet the quality expectations of customers, consumers and Carlsberg Group. Ensure compliance to all corporate quality and production procedures and policies
• Lead and drive quality troubleshooting, optimisation and advisory support for production, packaging, planning, brands and distribution
• Ownership of quality related crisis management issues, product recall processes and complaints management system for customer and consumer relations including support to minimize complaint levels
• Develop production quality systems and documentation including Management of ISO 9001: 2008 & HACCP standard. Take responsibility of Food Safety Management
• Provide support, advice and auditing service in relation to adherence to various accreditations for food safety, trading standards and environmental legislation. Liaison and representation on government advisory bodies
• Proficient management and delivery of the Quality budget
• Manage of all laboratories activities with scope that covers brewing, packaging, logistics and distribution. Assist team members in conducting daily routine Quality Assurance & Quality Control management
• Ensure accuracy of routine analysis and data entry by the Labs team. Monthly trend analysis, and corrective action if any deviation detected (work together with Brewing/ Packaging team for improvement)
• Coordinate, conduct and monitor the preventive maintenance and calibration for laboratory instruments to ensure it is complete as per master schedule by team members
• Supplier management & effective communication with suppliers - support in supplier management and auditing and also in the development of packaging & raw material i.e. design or artwork and auditing the production by supplier
• Drive LEAN activities in quality department - deployment of all fundamentals, particularly (Kaizen, 5 S and PMS)
• Update and establish methodology following COM and latest information for Packaging, Chemical, Sensory & Micro Labs
• Inventory control for QA Laboratory
• Conduct taste training to develop a local taste panel in the brewery consisting of 10 local taster in the brewery.
• Knowledge around brewing process is a requirement to relate the off flavour to the process and trouble shooting.

Education: Possess a degree in Chemical Engineering or is a Brewmaster
Other Qualifications:
Language: Fluent English
Years & Type of Experience: At least 8 years experience in brewery operations
Competency Requirements
• Good knowledge in Brewing, Packaging, QA management skills (eg. analysis, instrument handling, method development, etc), ISO 9001, HACCP, Food Act or regulation, GMP, GLP, Food Safety, 5S & Kaizen and SPC
• Progressive, structured and systematic. Strong training and communication skills. Understanding of link between operations and finance
• Able to communicate effectively with good human relations skill, is team player and independent
• High level of accuracy, is thorough and effective
• Possess good leadership skills