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Assistant Restaurant Manager

(F&B Manager)

Urban Kitchen Co.,Ltd (Bonchon Myanmar)
Mayangone | Yangon
  1 Post
Verified This Job has been Verified as
Real by the Company. This Job has been Verified as
Real by the Company. Today
Recruiter active3 hours ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Yangon
Verified
Recruiter active3 hours ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Apply Here
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Assistant Restaurant Manager

Urban Kitchen Co.,Ltd (Bonchon Myanmar)
Yangon
Apply Here

Assistant Restaurant Manager

(F&B Manager)

Urban Kitchen Co.,Ltd (Bonchon Myanmar)
Recruiter active3 hours ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Myanmar - Yangon
Verified This Job has been Verified as
Real by the Company.
Mayangone | Yangon
  1 Post
Today
Verified This Job has been Verified as
Real by the Company.
Recruiter active3 hours ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Apply Here

Experience level

Manager

Job Function

Food and Beverage

Job Industry

Food and Beverage/Catering

Job Type

Full Time

Job Description

A Big Opportunity for ...

  • Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
  • Arrange for maintenance and repair of equipment and other services.
  • Take responsibility for the entire restaurant and operation and performance
  • Analyze and plan the sales and shift – including sales, food control and staff control
  • Be knowledgeable to operate the existing POS system based on the trained responsibility
  • Obtain an account for the correct settlement of all sales and be overall responsible for outlet floats when and as required.
  • Conduct monthly inventory of operating supplies and equipment together with the stewarding department.
  • Monitor operating supplies, equipment and reduce spoilage and wastage successful.
  • Produce reports and analysis of the outlet and present report in the weekly performance meeting.
  • Ensure that restaurants operate efficiently and profitably, achieving targets set by the company.
  • Prepare reports at the end of the shift/week, including staff control, food control and sales of the day.

Open To

Male/Female

Job Requirements

  • Any graduate
  • Minimum 5 years of F&B working experience which will include 2 years of F&B management experience.
  • Must have English four skills and Computer ( Microsoft – word , excel )
  • Good communication skills
  • Experience as a F & B / Fast Food  manager/ supervisor is highly welcomed
  • Can work under pressure with a positive attitude
  • Excellent knowledge of F&B management and F&B operations.
  • Ability to work a flexible schedule, including evenings and weekends.

What we can offer

Benefits

-Benefit will provide according to company policy.

Highlights

-Join an experienced team.

Career Opportunities

-Learn new skills on the job.
-Promotion opportunities
-Management potential
Apply Here

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Experience level

Manager

Job Function

Food and Beverage

Job Industry

Food and Beverage/Catering

Job Type

Full Time

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