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Chef De Partie (Chaung Tha Beach)

Azura Hotels Group
| Ayeyawady Division
Verified This job has been verified by the company as a real job vacancy.
16 Jun 2020
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.
Ayeyawady Division
Verified
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.
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Chef De Partie (Chaung Tha Beach)
Azura Hotels Group, | Ayeyawady Division

Chef De Partie (Chaung Tha Beach)

Azura Hotels Group
Ayeyawady Division

Chef De Partie (Chaung Tha Beach)

Azura Hotels Group
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.
Myanmar - Ayeyawady Division
Verified This job has been verified by the company as a real job vacancy.
| Ayeyawady Division
16 Jun 2020
Verified
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.

Experience level

Experienced Non-Manager

Job Function

Food and Beverage

Job Industry

Hospitality/Hotels

Min Education Level

Bachelor Degree

Job Type

Full Time

Job Description

A Fantastic Opportunity for ...

  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Sous Chef, and responsible to supervise junior chefs or commis.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Attain knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
  • Assess quality control and adhere to hotels service standards.
  • Carry out any other duties as required by management.

Open To

Male

Job Requirements

  • Must have at least 2 years experience in related field.
  • Must have high understanding about food hygiene and safety.
  • Must be able to supervise the kitchen staff.
  • Must be able to prepare Traditional & Chinese dishes. (Having experience with Western dishes preferred.)
  • Must be able to work under pressure.
  • Candidates with ability to create various Breakfast Menu are preferred. 

What We Can Offer

Benefits

- Meals and Complete Accommodation Provided
- Attractive Service Money
- Uniform
- Annual Incentive.

Highlights

- Fun Working Environment
- Join an experienced team

Career Opportunities

- Training Provided
- Learn new skills on the job
- Management - Potential
- Promotion Opportunity
Already Expired
OR
More jobs from this employer

Experience level

Experienced Non-Manager

Job Function

Food and Beverage

Job Industry

Hospitality/Hotels

Min Education Level

Bachelor Degree

Job Type

Full Time

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