Demi Chef in Yangon

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Demi Chef

8 Mile Hotel, Mayangone | Yangon

Demi Chef

8 Mile Hotel

Demi Chef

8 Mile Hotel

Myanmar - Yangon

Mayangone | Yangon

14 Jun 2023

Experience level

Experienced Non-Manager

Job Function

Food and Beverage

Job Industry

Hospitality/Hotels

Min Education Level

Diploma

Job Type

Full Time

Job Description

A Fantastic Opportunity for ...

Responsible to supervise junior chefs or commis.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Follows good preservation standards for the proper handling of all food products at the right temperature.
Control food stock and food cost in his section/kitchen.
Prepare Recipe for every additional or new Menu and one copy to Finance.
Prepare daily breakfast within estimated budget.
Operate and maintain all department equipment and reporting of malfunctioning.
Personally responsible for hygiene, safety and correct use of equipment and utensils.
Corporate with Finance department for monthly stock/ inventory process.
Purchase request and store requisition must be submitted according the hotel rules.
Checks periodically expiry dates and proper storage of food items in the section
Assess quality control and adhere to hotels service standards.
Carry out any other duties as required by management.
Giving the training to outlet staff upon the menu
Calculating the cost & ordering the necessary items for menu
Must taking action the outlets who do not follow up the rule & regulation of the hotel
Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.
Check cleanliness of dry store, chiller, freezer, store & kitchen area and storage method Instruct the cleanliness and storage of meat or vegetable seafood or fruits
Check the cleanliness of the stove in kitchen, machinery, kitchen area and stewarding area.
Sous Chef after gave the training of firefighting & check of kitchen cleanliness
Help to conserve energy and minimize wastage.

Open To

Male

Job Requirements

High school education or diploma in culinary is required.
Basic computer skills and familiar with inventory systems.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Previous Hospitality and Catering industry experience working at same level in a good-quality
restaurant or hotel.
One to five years of minimum previous experience required in a high volume kitchen or full-
service hotel.

What We Can Offer

Benefits

Highlights