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We will be recruiting for this position at the upcoming JobNation Job fair Mandalay on 15-November-2026 at Mingalar Mandalay Hotel. 

If you apply for this job now and are shortlisted, then please come to the job fair and we will have an interview booth ready for you.

Key Responsibilities
● Direct daily food and beverage operations to ensure quality, consistency, and service excellence.
● Develop and monitor budgets, costs, inventory, and purchasing to improve profitability.
● Lead, coach, and evaluate the F&B team to build a high-performing, service-focused culture.
● Maintain hygiene, safety, and compliance standards across all outlets and service areas.
● Improve menus, promotions, and guest experience through market trends and customer feedback.
● Coordinate with other departments and senior management to support smooth operations and growth.

● Bachelor’s degree in Hospitality, Hotel Management, Business, or a related field.
● Extensive experience in food and beverage operations, with senior leadership exposure.
● Strong knowledge of budgeting, cost control, inventory management, and revenue improvement.
● Proven ability to lead teams, solve problems, and deliver high service standards.
● Excellent communication, organizational, and decision-making skills.
● Familiarity with hygiene, food safety, and operational compliance requirements.
● Ability to work in Mandalay and manage a fast-paced, service-driven environment.