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Executive Chef

(Chef)

Seafood City Hot Pot
Mayangone | Yangon
  1 Post
Verified This job has been verified by the company as a real job vacancy. 08 Dec 2025
Recruiter active3 days ago The recruiter at this company was last active reviewing applications.
Yangon
Verified
Recruiter active3 days ago The recruiter at this company was last active reviewing applications.
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Executive Chef

Seafood City Hot Pot
Yangon
Apply Here

Executive Chef

(Chef)

Seafood City Hot Pot
Recruiter active3 days ago The recruiter at this company was last active reviewing applications.
Myanmar - Yangon
Verified This job has been verified by the company as a real job vacancy.
Mayangone | Yangon
  1 Post
08 Dec 2025
Verified This job has been verified by the company as a real job vacancy.
Recruiter active3 days ago The recruiter at this company was last active reviewing applications.
Apply Here

Experience level

Experienced Non-Manager

Job Function

Food and Beverage

Job Industry

Food and Beverage/Catering

Min Education Level

Professional Certificate

Job Type

Full Time

Job Description

A Great Opportunity for ...

  • Proven work experience as a Kitchen Manager, or Head Chef
  • Hands-on experience with planning for food 
  • Knowledge of a wide range of recipes
  • Ability to manage a team in a fast-paced work environment
  • Conflict management abilities
  • Excellent organizational skills
  • Familiarity with kitchen sanitation and safety regulations
  • Check food plating and temperature
  • Order food supplies and kitchen equipment, as needed
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices (e.g. in refrigerators)
  • Keep weekly and monthly cost reports
  • Maintain sanitation and safety standards in the kitchen area
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary

Open To

Male

Job Requirements

  • Proven work experience above 6 years as a Management Level 
  • Team Work 
  • Flexible Schedule
  • Strong Communication
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Familiarity with sanitation regulations

What we can offer

Benefits

- Bonus
- Meal or Travel allowance
- Rewards for over performance

Highlights

- Fun Working environment
- International Standards
- Join success Team

Career Opportunities

- Training provided
- Learn new Skills on the job
- Promotion opportunities
- Management potential
Apply Here

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Experience level

Experienced Non-Manager

Job Function

Food and Beverage

Job Industry

Food and Beverage/Catering

Min Education Level

Professional Certificate

Job Type

Full Time

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