English
Executive Chef
(Chef)
Experience level
Job Function
Job Industry
Min Education Level
Job Type
Job Description
A Good Opportunity for ..
Open To
Job Requirements
Minimum 5+ years of progressive culinary experience, with 2+ years in a senior leadership role (e.g., Executive Chef, Executive Sous Chef).
Demonstrated expertise in kitchen financials (costing, inventory, budgeting).
Strong leadership, communication, and organizational skills.
Culinary school degree or Relevant certification
What we can offer
Benefits
Highlights
Career Opportunities
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