F&B Manager in Yangon

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F&B Manager

F&B Manager

SHWE TAUNG GROUP

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F&B Manager

SHWE TAUNG GROUP

Myanmar - Yangon

Ahlon | Yangon

1 Post

2 day(s) ago

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Experience level

Manager

Job Function

Food and Beverage

Job Industry

Food and Beverage/Catering

Min Education Level

Bachelor Degree

Job Type

Full Time

Job Description

A Big Opportunity for ...

Focus on operations, team leadership, guest satisfaction, and financial performance, ensuring both outlets run seamlessly and complement each other under unified management.
Oversee day-to-day restaurant operations across both outlets, ensuring high standards of service, quality, and hygiene.
Work closely with kitchen and bar teams to ensure consistent execution and presentation of dishes and beverages
Implement and monitor SOPs, including FSMS and health & safety regulations
Collaborate with chefs and bartenders to tailor and innovate menus that reflect the authentic Chinese experience and Myanmar traditions.
Recruit, train, coach, and evaluate staff across both concepts, promoting teamwork and staff development
Schedule shifts efficiently to cover peak hours for both outlets while controlling labor costs
Control inventory and purchasing—especially for specialized ingredients relevant to Chinese and Myanmar cuisine—and manage supplier relationships
Manage budgets, conduct daily cost analysis, and monitor P&L to ensure profitability for each venue
Ensure exceptional guest service across both outlets, addressing issues and ensuring consistent quality
Execute joint promotions or cultural events—such as Chinese festivals and Myanmar celebrations—to boost brand visibility.
Collaborate with any in-house marketing team to build social media presence and engage the local community
Report performance, insights, and improvement plans to senior management.

Open To

Male/Female

Job Requirements

At least 2–3 years of F&B experience, ideally in supervisory or managerial roles within restaurants or Café or Bar.
Experience managing multiple concepts or outlets simultaneously.
Familiarity with Chinese cuisine, bar operations, and Myanmar cultural cuisine.
Strong leadership and people-management skills.
Proficiency with POS systems, restaurant management software, and Microsoft Office.
Financial literacy—experience with budgeting, cost control, and P&L analysis.
Knowledge of health, safety, and sanitation standards; preferably FSMS or HACCP.
Excellent communication—both guest-facing and team coordination.
Creative mindset—ability to develop appealing menus and promotions.
Guest-centric approach and problem-solving orientation.