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F&B Manager

SHWE TAUNG GROUP
Ahlon | Yangon
  1 Post
Verified This Job has been Verified as
Real by the Company.
This Job has been Verified as
Real by the Company.
17 Feb 2026
Recruiter active2 days ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
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F&B Manager

SHWE TAUNG GROUP
Recruiter active2 days ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Myanmar - Yangon
Verified This Job has been Verified as
Real by the Company.

Experience level

Manager

Job Function

Food and Beverage

Job Industry

Food and Beverage/Catering

Min Education Level

Bachelor Degree

Job Type

Full Time

Job Description

A Great Opportunity for ...

  • Focus on operations, team leadership, guest satisfaction, and financial performance, ensuring both outlets run seamlessly and complement each other under unified management.
  • Oversee day-to-day restaurant operations across both outlets, ensuring high standards of service, quality, and hygiene.
  • Work closely with kitchen and bar teams to ensure consistent execution and presentation of dishes and beverages
  • Implement and monitor SOPs, including FSMS and health & safety regulations
  • Collaborate with chefs and bartenders to tailor and innovate menus that reflect the authentic Chinese experience and Myanmar traditions.
  • Recruit, train, coach, and evaluate staff across both concepts, promoting teamwork and staff development
  • Schedule shifts efficiently to cover peak hours for both outlets while controlling labor costs
  • Control inventory and purchasing—especially for specialized ingredients relevant to Chinese and Myanmar cuisine—and manage supplier relationships
  • Manage budgets, conduct daily cost analysis, and monitor P&L to ensure profitability for each venue
  • Ensure exceptional guest service across both outlets, addressing issues and ensuring consistent quality
  • Execute joint promotions or cultural events—such as Chinese festivals and Myanmar celebrations—to boost brand visibility.
  • Collaborate with any in-house marketing team to build social media presence and engage the local community
  • Report performance, insights, and improvement plans to senior management.

Open To

Male/Female

Job Requirements

  • At least 2–3 years of F&B experience, ideally in supervisory or managerial roles within restaurants or Café or Bar.
  • Experience managing multiple concepts or outlets simultaneously.
  • Familiarity with Chinese cuisine, bar operations, and Myanmar cultural cuisine.
  • Strong leadership and people-management skills.
  • Proficiency with POS systems, restaurant management software, and Microsoft Office.
  • Financial literacy—experience with budgeting, cost control, and P&L analysis.
  • Knowledge of health, safety, and sanitation standards; preferably FSMS or HACCP.
  • Excellent communication—both guest-facing and team coordination.
  • Creative mindset—ability to develop appealing menus and promotions.
  • Guest-centric approach and problem-solving orientation.

What we can offer

Benefits

Duty Meal
Ferry Provided
Services Money
Attendance Rewards

Highlights

Fun Working Environment
Make a difference

Career Opportunities

Learn new skills on the job