Reported successfully

• Conduct research on new seafood products, processing techniques, and industry trends.
• Develop and test new products based on market demand and customer requirements.
• Evaluate and improve existing products in terms of quality, taste, texture, shelf life, and production efficiency.
• Conduct product trials and coordinate with the Production and Quality Control (QC) Departments.
• Research new technologies, equipment, and processing methods to improve operational efficiency.
• Conduct raw material evaluations and identify suitable ingredients and alternative materials.
• Maintain product development records, testing results, and technical documentation.
• Coordinate with relevant departments to ensure new products meet quality standards and customer specifications.
• Monitor product performance and recommend improvements based on testing and customer feedback.
• Prepare R&D reports and perform other duties assigned by management.

Education

• Bachelor's Degree in Food Science, Food Technology, Fisheries, Aquaculture, Chemistry, or a related field.

Experience

• 1–2 years of relevant experience in R&D, Food Processing, Quality Control, or Food Manufacturing.

• Experience in seafood or frozen food processing is preferred.

• Fresh graduates with relevant qualifications are also welcome.

Knowledge & Skills

• Basic knowledge of seafood processing and product development.

• Understanding of Food Safety, Hygiene, HACCP, and Quality Standards.

• Good analytical, research, and problem-solving skills.

• Proficient in Microsoft Office (Word, Excel, PowerPoint).

• Good communication and teamwork skills.

Personal Competencies

• Detail-oriented, responsible, and systematic.

• Creative, proactive, and willing to learn.

• Able to work independently and as part of a team.