Restaurant Manager in Yangon

Restaurant Manager

(F&B Manager)

SHWE TAUNG GROUP

အလုံ | ရန်ကုန်တိုင်း

ရန်ကုန်တိုင်း

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Restaurant Manager

Restaurant Manager

SHWE TAUNG GROUP

ရန်ကုန်တိုင်း

APPLY HERE

Restaurant Manager

(F&B Manager)

SHWE TAUNG GROUP

Myanmar - ရန်ကုန်တိုင်း

အလုံ | ရန်ကုန်တိုင်း

15 Aug 2025

APPLY HERE

လုပ္သက္အဆင့္

Manager

အလုပ္အမ်ိဳးအစား

Food and Beverage

Job Industry

အစားအသောက်/စားသောက်ဆိုင်ဝန်ဆောင်မှု

အနိမ့္ဆံုး ပညာအရည္အခ်င္း

High School

Job Type

Full Time

လုပ္ေဆာင္ရမည့္တာ၀န္မ်ား

A Fantastic Opportunity for ...

Focus on operations, team leadership, guest satisfaction, and financial performance, ensuring both outlets run seamlessly and complement each other under unified management.
Oversee day-to-day restaurant operations across both outlets, ensuring high standards of service, quality, and hygiene.
Work closely with kitchen and bar teams to ensure consistent execution and presentation of dishes and beverages
Implement and monitor SOPs, including FSMS and health & safety regulations
Collaborate with chefs and bartenders to tailor and innovate menus that reflect the authentic Chinese experience and Myanmar traditions.
Recruit, train, coach, and evaluate staff across both concepts, promoting teamwork and staff development
Schedule shifts efficiently to cover peak hours for both outlets while controlling labor costs
Control inventory and purchasing—especially for specialized ingredients relevant to Chinese and Myanmar cuisine—and manage supplier relationships
Manage budgets, conduct daily cost analysis, and monitor P&L to ensure profitability for each venue
Ensure exceptional guest service across both outlets, addressing issues and ensuring consistent quality
Execute joint promotions or cultural events—such as Chinese festivals and Myanmar celebrations—to boost brand visibility.
Collaborate with any in-house marketing team to build social media presence and engage the local community
Report performance, insights, and improvement plans to senior management.

Open To

Male/Female

လိုအပ္ေသာအရည္အခ်င္း

At least 2–3 years of F&B experience, ideally in supervisory or managerial roles within restaurants or Café or Bar.
Experience managing multiple concepts or outlets simultaneously.
Familiarity with Chinese cuisine, bar operations, and Myanmar cultural cuisine.
Strong leadership and people-management skills.
Proficiency with POS systems, restaurant management software, and Microsoft Office.
Financial literacy—experience with budgeting, cost control, and P&L analysis.
Knowledge of health, safety, and sanitation standards; preferably FSMS or HACCP.
Excellent communication—both guest-facing and team coordination.
Creative mindset—ability to develop appealing menus and promotions.
Guest-centric approach and problem-solving orientation.