Warehouse Manager (F&B - Retail)

(Warehouse Management)

SHWE TAUNG GROUP

ဒဂုံမြို့သစ်ဆိပ်ကမ်း | ရန်ကုန်တိုင်း

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Warehouse Manager (F&B - Retail)

SHWE TAUNG GROUP, ဒဂုံမြို့သစ်ဆိပ်ကမ်း | ရန်ကုန်တိုင်း

APPLY HERE

Warehouse Manager (F&B - Retail)

SHWE TAUNG GROUP

ရန်ကုန်တိုင်း

APPLY HERE

Warehouse Manager (F&B - Retail)

(Warehouse Management)

SHWE TAUNG GROUP

Myanmar - ရန်ကုန်တိုင်း

ဒဂုံမြို့သစ်ဆိပ်ကမ်း | ရန်ကုန်တိုင်း

Today

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လုပ္သက္အဆင့္

Manager

အလုပ္အမ်ိဳးအစား

Logistics, Warehousing, Port

Job Industry

အစားအသောက်/စားသောက်ဆိုင်ဝန်ဆောင်မှု

အနိမ့္ဆံုး ပညာအရည္အခ်င္း

Bachelor Degree

Job Type

Full Time

လုပ္ေဆာင္ရမည့္တာ၀န္မ်ား

A Big Opportunity for ...

Supervise daily warehouse activities including receiving, storing, issuing, and dispatching materials.
Ensure cleanliness, organization, and proper temperature control in dry, chilled, and frozen storage areas.
Maintain accurate inventory levels of raw materials (flour, sugar, butter, yeast, eggs, etc.), packaging, and finished bakery products.
Conduct regular stock counts and reconcile variances with the accounting or production team.
Implement FIFO (First In, First Out) and FEFO (First Expired, First Out) systems to minimize waste.
Monitor expiry dates, quality, and storage conditions of perishable and non-perishable goods.
Maintain accurate warehouse documentation, including GRNs (Goods Received Notes), delivery notes, and stock reports.
Use SAP or inventory software to record transactions and track stock movements.
Coordinate with the purchasing team for timely replenishment of materials.
Lead and supervise warehouse staff, including storekeepers, loaders, and helpers.
Plan and schedule shifts to ensure smooth daily operations.
Lead and supervise warehouse staff, including storekeepers, loaders, and helpers.
Plan and schedule shifts to ensure smooth daily operations.
Enforce food safety and hygiene standards as per HACCP or GMP guidelines.
Ensure all materials are stored in appropriate conditions to maintain freshness and quality.
Conduct regular pest control checks and maintain safety of storage areas.
Comply with fire safety, occupational health, and environmental regulations.
Liaise with the production team to ensure timely supply of ingredients and packaging.
Work closely with procurement for material planning and delivery schedules.
Coordinate with finance for stock valuation and audits.
Support logistics for inter-outlet transfers or deliveries to retail points.

Open To

Male/Female

လိုအပ္ေသာအရည္အခ်င္း

Bachelor’s degree in Supply Chain, Logistics, Business Management, or related field.
Minimum 5 years of experience in warehouse or inventory management (preferably in bakery, food production, or FMCG industry).
Knowledge of food handling and storage requirements (dry, chilled, and frozen).
Experience with inventory software or ERP systems (e.g., SAP, Oracle, or similar).
Proficient in MS (Word, Excel), Email & Internet.
Strong leadership, organizational, and communication skills.
Excellent attention to detail and accuracy.
Good understanding of bakery ingredients and production requirements.
Strong analytical and problem-solving skills