တိုင်ကြားမှု အောင်မြင်ပါသည်

​​​​We will be recruiting for this position at the upcoming JobNation Job fair Mandalay on 15-November-2026 at Mingalar Mandalay Hotel. 

If you apply for this job now and are shortlisted, then please come to the job fair and we will have an interview booth ready for you.

Sampling and Quality Analysis

• Conduct quality assurance checks on the bottling line in accordance with the established sampling plans.
• Perform analyses of in-process and finished products from the Water Treatment, Blending, and Bottling processes according to approved sampling procedures.
• Prepare and maintain finished product samples for monthly reference, external panel evaluations, and award submissions.
• Prepare non-conformance reports and submit them to the Assistant Manager/QA Manager, supporting the development and implementation of corrective actions.
• Conduct and participate in daily and weekly product nosing and tasting sessions to monitor and evaluate product quality.

2. Operational Monitoring

• Monitor all production processes to ensure compliance with established quality standards and operating procedures.
• Monitor and control the effective operation of the water treatment plant.
• Perform assigned duties in accordance with approved procedures, work instructions, and operational requirements.
• Maintain workplace safety, cleanliness, and housekeeping standards in accordance with the 6S principles and applicable health and safety guidelines.
• Carry out other related duties as assigned by the supervisor or as operational requirements dictate.

3. Troubleshooting and Continuous Improvement

• Participate in problem-solving and brainstorming activities to identify and implement corrective actions for products and processes that do not meet specified standards.
• Communicate out-of-specification results promptly to all relevant departments and stakeholders.
• Investigate the root causes of quality deviations and implement preventive actions to prevent recurrence.
• Support continuous improvement initiatives to enhance product quality, process efficiency, and operational performance.

• Bachelor's degree in Chemistry, Industrial Chemistry, Food Technology, Biochemistry, Chemical Engineering, or other food-related disciplines is preferred.

• Minimum 1 year of relevant experience in a laboratory environment within the FMCG or food manufacturing industry.

• Candidates with a degree in any discipline and at least 1 year of relevant experience in a food-related field will also be considered.