Restaurant Manager (မြစ်ကြီးနားမြို့)

(F&B Manager)

YKKO

မြစ်ကြီးနား | ကချင်ပြည်နယ်

1 ဦး

ကချင်ပြည်နယ်

ဒီနေရာမှာ လျှောက်ပါ

ကုမ္ပဏီ အချက်အလက်များ ဤကုမ္ပဏီမှအလုပ်များ 8

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Restaurant Manager (မြစ်ကြီးနားမြို့)

YKKO, မြစ်ကြီးနား | ကချင်ပြည်နယ်

ဒီနေရာမှာ လျှောက်ပါ

Restaurant Manager (မြစ်ကြီးနားမြို့)

YKKO

ကချင်ပြည်နယ်

ဒီနေရာမှာ လျှောက်ပါ

Restaurant Manager (မြစ်ကြီးနားမြို့)

(F&B Manager)

YKKO

Myanmar - ကချင်ပြည်နယ်

မြစ်ကြီးနား | ကချင်ပြည်နယ်

1 ဦး

လွန်ခဲ့သော 1ရက်

ဒီနေရာမှာ လျှောက်ပါ

လုပ်သက်အဆင့်

Manager

အလုပ်အမျိုးအစား

Food and Beverage

အလုပ်၏လုပ်ငန်းအမျိုးအစား

အစားအသောက်/စားသောက်ဆိုင်ဝန်ဆောင်မှု

အနိမ့်ဆုံး ပညာအရည်အချင်း

Bachelor Degree

အလုပ်ချိန်အမျိုးအစား

Full Time

လုပ်ဆောင်ရမည့်တာဝန်များ

A Big Opportunity for ...

Lead day to day operations to ensure efficient and high-quality service.
Monitor and enforce compliance with brand SOPs, safety, hygiene, and food quality standards.
Analyze operational metrics and take corrective actions where needed.
Manage restaurant readiness for internal audits, customer feedback, health inspections.
Recruit, train, coach, and retain high performing staff including crew members.
Foster a positive team culture, ensuring high levels of motivation and engagement.
Ensure delivery of excellent customer service by monitoring service flow and customer feedback.
Resolve escalated customer issues and implement preventive measures to improve service recovery.
Manage and be accountable for the restaurant P&L: Sale: Labor, COGS and controllable.
Develop action plans to drive sales, optimize costs, and achieve monthly/ quarterly targets.
Review daily, weekly and monthly reports you track BSCs (Balance Score Card which measures the performances such as sales, cost controls, food hygiene etc., of the YKKO outlet) and implement performance improvement actions.
Ensure accurate stock levels, minimize wastage, and enforce FIFO practices.
Oversee procurement coordination and stock receiving to prevent shortages and overstocking.
Ensure all equipment and facilities are in working condition.
Ensure all records related to labor, sales, inventory, food safety, and customer complaints are accurate and complete.
Comply with local labor laws, F&B regulations, company policies, and brand standards.
Submit operational and financial reports to Area Coach/Operations Manager as scheduled.

ဘယ်သူ့အတွက်လဲ

Male/Female

လိုအပ်သောအရည်အချင်း

Minimum 5 years of experience in related or retail operations with 2+ years in a managerial role.
Proven leadership and people management skills.
Strong understanding of cost control and inventory management.
Excellent customer service mindset and communication skills.
Ability to work under pressure, multitask and problem-solve quickly.
Knowledge of food safety and hygiene standards.
Flexible to work weekends, holidays, and evening shift as needed.