Job Title: Assistant Bar Manager

Company Overview: Join the RTH Group, a distinguished F&B business renowned for delivering exceptional dining experiences. We are currently seeking a passionate and talented Assistant Bar Manager to join our team at Kominka, a prestigious high-end Japanese restaurant featuring two exclusive outlets: a sake and wagyu bar, and an Izakaya. Despite their intimate settings with only 20 seats each, both outlets cater to a discerning clientele with an appreciation for excellence.

Position Overview: As the Assistant Bar Manager, you will work closely with the Bar Manager to ensure the smooth and efficient operation of both outlets at Kominka. Your role will encompass various responsibilities, including bar operations management, staff supervision, customer service excellence, and inventory control. This is an exciting opportunity to contribute to the success of a renowned establishment and further develop your career in the dynamic world of high-end hospitality.

Key Responsibilities:

1. Bar Operations Management: Assist the Bar Manager in overseeing all aspects of bar operations, including beverage preparation, inventory management, cleanliness, and maintenance. Ensure that both outlets maintain the highest standards of service quality and efficiency.

2. Staff Supervision: Provide guidance, support, and training to bar staff, fostering a culture of professionalism, teamwork, and exceptional customer service. Assist in scheduling and managing staffing levels to meet operational requirements.

3. Customer Service Excellence: Maintain a strong focus on customer satisfaction, engaging with guests to ensure a memorable and enjoyable dining experience. Demonstrate expert knowledge of beverages, including sake, cocktails, and spirits, and provide recommendations to enhance the guest experience.

4. Inventory Control: Assist in managing inventory levels, conducting regular stocktakes, and placing orders to replenish supplies as needed. Implement effective cost-control measures to optimize profitability while maintaining quality standards.

5. Quality Assurance: Uphold the highest standards of beverage quality, presentation, and hygiene across both outlets. Conduct regular inspections and audits to ensure compliance with company standards and regulatory requirements.

6. Collaboration: Collaborate with the culinary team, front-of-house staff, and management to coordinate operations and ensure a seamless dining experience for guests. Participate in staff meetings, training sessions, and other team activities as required.

Qualifications:

• Previous experience in a similar role within the hospitality industry, preferably in a high-end restaurant or bar environment.
• Strong knowledge of beverage preparation techniques, including sake, cocktails, and spirits.
• Excellent leadership and communication skills, with the ability to motivate and inspire teams.
• Attention to detail and a commitment to delivering exceptional customer service.
• Proficiency in bar management software and Microsoft Office Suite.
• Certification in responsible alcohol service (e.g., TIPS, RSA) is advantageous.
• Passion for Japanese cuisine and culture is a plus.

Join us at Kominka and be part of a team dedicated to creating extraordinary dining experiences for our discerning clientele. If you're a skilled and enthusiastic individual with a passion for hospitality, we invite you to apply for the role of Assistant Bar Manager today.