Bartender / Bar Helper in Yangon

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Bartender / Bar Helper

Industry Leading Company

Bahan | Yangon

10 Posts

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Bartender / Bar Helper

Industry Leading Company, Bahan | Yangon

Bartender / Bar Helper

Industry Leading Company

Bartender / Bar Helper

Industry Leading Company

Myanmar - Yangon

Bahan | Yangon

10 Posts

24 Jan 2021

Experience level

Experienced Non-Manager

Job Function

Food and Beverage

Job Industry

Hospitality/Hotels

Min Education Level

High School

Job Type

Full Time

Job Description

A Great Opportunity for ...

The guest is greeted, seated and served promptly.
Provide best service, prompt and courteous service to the guest.
Make sure the smooth flow service.
To ensure the increasing profitability.
Take the task assignment from the supervisor.
Greet, seat and serve all beverages.
Make sure the smooth flow of service.
Observe and record the guest’s needs.
Recognize every guest
Prepare all necessary mise-en-place.
Provide the best service.
Replenish the bar snacks.
Refill in the side station.
Serve the food and drink in professional manner.
Follow the hygiene and cleanliness procedure.
Changing and picking up the linens.
Clean and polish all glass ware in hygiene purpose.
Take orders from the guest (recommending).
Create the bar display (decoration) if necessary.
Remember VIP and regular guest’s name.
The sommelier is responsible for the service of all alcoholic drinks during the service of meals.
The wine butler must also be a sales person and should have a thorough knowledge of all drink to be served, of the best wines to go with certain foods and of the licensing laws in respect of the particular establishment and area.
Take owner ship in guest concern.
Attend the outlet (bar) training.
Familiar with all bar items.
Familiar with all bar equipments.
Maintain all equipments.
Have a positive attitude towards guests and colleagues.
Attending the outlet briefing.
Understand and follow the establishment policies.
Maintain the effective teamwork.
Maintain the quality of service.
Be respectful and helpful to all supervisors.
Have a good relationship with other colleagues.
Provide good co operation to all staff and division.
Communicate with the other departments in positive manner.