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FOOD & BEVERAGES SERVICE MANAGER

(Guest Relations)

Myanmar Seilone Co., Ltd.
Dekkhinathiri | NayPyiTaw
  1 Post
Verified This job has been verified by the company as a real job vacancy. Today
Recruiter active10 hours ago The recruiter at this company was last active reviewing applications.
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FOOD & BEVERAGES SERVICE MANAGER

(Guest Relations)

Myanmar Seilone Co., Ltd.
Recruiter active10 hours ago The recruiter at this company was last active reviewing applications.
Myanmar - NayPyiTaw
Verified This job has been verified by the company as a real job vacancy.

Experience level

Manager

Job Function

Hospitality, Hotel, Tourism

Job Industry

Hospitality/Hotels

Min Education Level

Diploma

Job Type

Full Time

Job Description

An Excellent Opportunity for ...

  • Manage daily F&B service operations including Restaurant, Bar, Room Service and Banquets.
  • Ensure high standards of food quality, service excellence, and guest satisfaction.
  • Design and implement creative F&B promotions to boost sales revenue.
  • Monitor departmental expenses, inventory, and cost control measures.
  • Train and supervise staff on service protocols, hygiene, and upselling techniques.
  • Handle guest feedback and resolve any service issues professionally.

Open To

Repatriate
Male/Female

Job Requirements

  • Proven experience as an F&B Service Manager or Assistant Manager in the Hotel industry.
  • Strong leadership, organizational, and interpersonal skills.
  • Proficient in F&B management systems (POS) and Microsoft Office.
  • Excellent knowledge of current food and beverage trends.
  • Ability to work under pressure and manage a diverse team.
  • Willingness to travel to other hotel locations as per business requirements.

What we can offer

Benefits

Competitive salary (Negotiable)
Performance-based bonuses
Full phone bill allowance
Professional uniform provided

Highlights

Comfortable on-site accommodation
​Full daily meals provided
​Supportive work environment
​All job-related expenses covered

Career Opportunities

​Results-oriented reward culture
​Lead diverse F&B operations
​Fast-track career advancement
​Professional skill development