English
Executive Chef
(Chef)
Experience level
Job Function
Job Industry
Min Education Level
Job Type
Job Description
A Big Opportunity for ...
Ensuring menu quality and consistency across all stores
Create and standardize recipes for Local Foods and Western Deli Foods
Drive Successful implementation of new menus and training completion rates
Train store kitchen teams on menu preparation and food presentation
Maintain compliance with food safety and hygiene standards
Conduct store visits to check food quality, hygiene, and display standards and monitor visual merchandising and food freshness in all branches
Support innovation and new menu launches
Communicate regularly with teams and operations departments to gather feedback, share updates, and submit reports
Prepare well in advance for training sessions and follow instructions from the Department Head
Conduct weekly store visits and submit reports on performance, findings, challenges, and opportunities
Ensure product quality, freshness, and display standards comply with company guidelines to maximize customer appeal
Open To
Job Requirements
Bachelor's Degree or Diploma (Culinary Arts or Food Science is highly preferred).
3-5 years of proven experience as a Chef, Sous Chef, or Deli Specialist.
Creative mindset with the ability to design new, tasty, and visually attractive menus.
Strong English proficiency (4 Skills).
Relevant culinary or food safety certificates are required.
Excellent communication and interpersonal skills
What we can offer
Benefits
Highlights
Career Opportunities
Apply for this Job
What is your expected salary?
Are you able to develop and create new meal concepts independently?
Which types of cuisine are you most skilled at preparing?
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