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FIT Executive

(Research and Development )

Yoma F&B
Kamaryut | Yangon
  1 Post
Verified This job has been verified by the company as a real job vacancy. Today
Recruiter active11 hours ago The recruiter at this company was last active reviewing applications.
Yangon
Verified
Recruiter active11 hours ago The recruiter at this company was last active reviewing applications.
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FIT Executive

Yoma F&B
Yangon
Apply Here

FIT Executive

(Research and Development )

Yoma F&B
Recruiter active11 hours ago The recruiter at this company was last active reviewing applications.
Myanmar - Yangon
Verified This job has been verified by the company as a real job vacancy.
Kamaryut | Yangon
  1 Post
Today
Verified This job has been verified by the company as a real job vacancy.
Recruiter active11 hours ago The recruiter at this company was last active reviewing applications.
Apply Here

Experience level

Experienced Non-Manager

Job Function

Research and Development

Job Industry

Food and Beverage/Catering

Job Type

Full Time

Job Description

A Great Opportunity for ...

  • To support food innovation and new product development and product improvement projects by coordinating with internal team and external suppliers.
  • Assist in recipe development, formulation and specification alignment.
  • Arrange product testing, sensory evaluation and shelf-life studies.
  • Record test results, trial feedback and improvement actions.
  • Ensure timelines are met from development to commercialization
  • Coordinate product trials, sample evaluations and pilots run with NPD team.
  • Support new product development and product improvement initiatives.
  • Support certification processes such as FSSC, GMP, HACCP, ISO, etc.
  • Support launch readiness by coordinating with relevant teams.

Open To

Male/Female

Job Requirements

  • Bachelor’s degree in B.Sc. (Chemistry) ,B.Sc. (Industrial Chemistry), Food Technology or related field .
  • 1-3 years of experience in food manufacturing, R&D, QA or new product development.
  • Basic knowledge of food safety systems
  • Understanding of ingredients functionality and processing.
  • Good communication and coordination skills.
  • Ability to work with cross-functional teams and external suppliers.
  • Proficiency in MS office (Excel, Power point,Word)
  • Strong communication and presentation skills.

What we can offer

Benefits

Ferry provides (pick-up near point)
3 days per week lunch provide
Sat/Sun , Public Holiday off

Highlights

Fun Working Environment
internation standard

Career Opportunities

Training provides
career growth plan
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Experience level

Experienced Non-Manager

Job Function

Research and Development

Job Industry

Food and Beverage/Catering

Job Type

Full Time

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