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Kitchen Supervisor

Seafood City Hot Pot
Recruiter active 1 week ago The recruiter at this company was last active reviewing applications.
Myanmar - Yangon
Full Time
Verified This job has been verified by the company as a real job vacancy.
15 Jun 2021

Experience level

Experienced Non-Manager

Job Function

Food and Beverage

Min Education Level

Bachelor Degree

Job Description

  • Supervise kitchen employees and organize food orders.
  • Oversee the food preparation and cooking process.
  • Recruit and train kitchen employees in designated stations.
  • Monitor inventory levels and perform weekly inventory assessments.
  •  Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies.
  • Schedule work shifts for employees.
  • Store all food products in compliance with health and safety regulations.
  • Ensure the kitchen is clean and organized.
  • Maintain weekly and monthly cost reports.

Open To

Repatriate
Male

Job Requirements

  • Bachelor’s degree in restaurant management  
  • minimum of 2 years’ experience in a similar role.
  • In-depth knowledge of kitchen health and safety regulations.
  • Ability to work well in a stressful and fast-paced environment.
  • Excellent problem-solving and conflict management abilities.
  • Outstanding communication and organizational skills.

 

 

What We Can Offer

Benefits

- Bonus
- Meal or Travel allowance
- Overtime payment
- Rewards for over performance

Highlights

- Fun Working environment
- International Standards
- Join Success Team

Career Opportunities

- Training provided
- Learn new Skills on the job
- Promotion opportunities
- Management potential