•    Develop, establish, implement and enforce supplier guidelines, obligations and service level agreements to the organization
•    Establish and maintain good partnership and communication with vendors/ suppliers to consistently monitor vendor performance
•    Monitor and analyze trends in company spending and inventory control to make recommendations and identify areas for possible savings.
•    Remain current and knowledgeable in all F&B products to ensure the best purchases
•    Analyze trends and market conditions for present and future pricing, availability, lead-time, and capacity of goods and services
•    Interview, identify and qualify potential vendors or suppliers to secure more cost-effective sources of products and services
•    Define purchasing recommendations that support business goals, in collaboration with senior management and stakeholders
•    Handle and manage full spectrum of procurement functions for local operation and liaise with the Franchisor.
•    Develop, communicate, and administer procurement team performance and development plans and appraisals.
•    Perform any other duties as assigned by management.

• Bachelor’s degree in Business, Logistics or related field / Diploma holder.
• Minimum 3 years of experience in Procurement/ Supply Chain Management (Preferably in Bakery, Food, Retail service or FMCG Sector)
• Experience with sourcing and procurement and building a vendor program
• Computer literacy and proficient in MS Office
• Strongly motivated and creative individual
• Meticulous with an eye for detail
• Outstanding team building and leadership skills