Reported successfully

1) Develop and maintain relationships with suppliers, negotiate contracts, and monitor supplier performance to secure reliable and cost-effective sources for materials.

2) Create comprehensive reports on procurement activities, stock levels, and   logistical operations, providing insights for decision-making and strategic planning.

3) Regularly check and manage the expiry dates of materials in stock, implementing processes to rotate stock and avoid issues related to expired inventory.

4) Take charge of leading and coordinating the store team, ensuring efficient collaboration and optimized workflow.

5) Prepare and process requisitions and purchase orders for supplies and equipment.

6) Specialize in the preparation of Halal products, ensuring compliance with Halal standards and meeting the specific requirements for these products.

1) Bachelor’s degree in Supply Chain Management, or a related field.

2) Minimum 2 years of experience in procurement or purchasing, preferably in the F&B industry.

3) Good knowledge of procurement procedures, supplier management, and negotiation skills.

4) Knowledge of inventory control, stock management, and expiry date monitoring.

5) Proficient in Microsoft Office, especially Excel and Word.

6) Good communication, coordination, and problem-solving skills.