·  Ensure full compliance with the company’s Food Safety Management System (FSMS), Good  

    Manufacturing Practices (GMP), and HACCP requirements.

·  Conduct proper inspection and evaluation of in-process samples and finished goods, including laboratory

    and microbiological results.

·  Accurately record data in SAP and promptly report any deviations or discrepancies to the relevant

    Manager.

·  Monitor and comply with all Quality Control Parameters (QCP) specified during production processes.

·  Implement instructions and corrective actions immediately as required by business operations.

·  Complete all assigned duties efficiently and within specified timelines

• Bachelor’s degree in Industrial Chemistry (B.Sc IC), Chemistry (B.Sc), Chemical Engineering (B.E Chemical), or an equivalent qualification. (Fresh graduates or candidates without experience are welcome to apply)
• Previous experience in the food or beverage industry is preferred; however, fresh graduates with a strong willingness to learn are encouraged to apply.
• Strong interpersonal and teamwork skills with the ability to work effectively in a collaborative environment.
• Honest, hardworking, and committed to long-term employment and organizational growth.
• Basic knowledge of product quality inspection and quality control practices.
• Accommodation will be provided for applicants applying from outside the local region.