Reported successfully

About the job

• Ensure that all Carlsberg Quality systems standards and methods, tools and process are implemented in accordance with regional and global agreements
• Leadership role for IMS program covering quality and food safety.
• Perform Quality trainings and provide constant coaching to functional leaders and their teams
• Primarily focused on consistently delivering finished product meeting all Carlsberg standards and specifications.
• End-to-End oversight from suppliers and incoming materials to transportation and distribution of finished products to customers.
• Proactively aligns self and team towards the agreed priorities
• Actively promotes ''one - team'' spirit and collaboration across functions
• Detects and encourages talent and coaches towards for company targets
• Considers details and big picture when solving problems
• Sets clear and stretch objectives and rigorously tracks their delivery
• Personally, ensures the team has capability to deliver
• Plans affectively, sets priorities and puts ideas into practice
• Seizes opportunities, embraces and drives change
• Seeks, shares and utilizes best practices

People Management

• Training of QA and operational teams in line with departmental and individual plans (competencies and skills)
• Develop multiskilling among the team
• Ensure resources are managed without operational impact
• Accountable for team member’s individual performance evaluation

Process Management

• Ensure equipment for quality checks (labs, at line and in line) is calibrated and maintained.
• Manage internal audit program and oversee effective closure of non-conformances/observations
• Ensure the test method is up to date according to COM
• Ensure the compliance to sampling plan and sample preparation sending to external lab
• Supplier management on the food safety compliance and performance feedback
• Support on the QMMS compliance action closure
• Advise on labelling requirements, customer information (including nutritional, specifications and questionnaires) and artwork approval.
• Manage the document control system related to audits.

Performance Management

• Delivering effective performance from all site quality and food safety systems and procedures.
• Driving improvements in productivity and efficiency of all quality assurance and control activities.
• Responsible for managing Quality KPI s at their respective site in line with Country, Region and Group targets
• Ensure Quality KPIs are implicitly understood and managed efficiently at an appropriate level (i.e.: RFT, Market Survey etc.)
• Responsible for consistent collection and reporting of key quality metrics including all RFT (Right First Time) measures.
• Accountable for monitoring and investigating (as needed) quality related consumer/customer complaints.
• Initiates local Quality performance reviews, identify trends, initiates and participates in problem solving activities
• Managing Quality department financial budget (OPEX)
• Supporting and advising operational teams in Quality improvement projects (related to OPEX and CAPEX)

Functional Specific Management

• Conduct field observations, inspections, coaching and guidance, 30% of time minimum in the field
• Supports local operational teams liaise with service providers and contractors to ensure their compliance with local systems
• Advises and is a member of the local Crisis Management Team or/and Emergency Response Team in case of critical or serious Quality incident
• Supporting Carlsberg excellence development in responsibility

Education and Experience:

• Engineering, Life Science, Other Technical Programs or Equivalent
• Minimum 3-5 years quality or production experience, preferably in FMCG or Food industry, with some time at management level.

Language skills:

• Fluent in local language (spoken and written)
• Fluent in English (preferable)

Application Deadline - 24 June 2026