MMR
Myanmar
Bar & Restaurant Manager
Experience level
Job Function
Job Industry
Min Education Level
Job Type
Job Description
-Coodinate daily Front and Back of the house restaurant operation
-Organize and supervise shifts
-Appraise staff performance and provide feedback to improve productivity
-Control operational costs and identify measures to cut waste
-Create detailed reports on weekly, monthly and annual revenues and expenses
Open To
Job Requirements
-Any graduated
-Must have 3years experience in F&B Manger position
What We Can Offer
Benefits
Highlights
Career Opportunities
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