MMR
Myanmar
Chef De Partie
(Chef)
Experience level
Job Function
Job Industry
Min Education Level
Job Type
Job Description
A Big Opportunity for ...
● Assist in new menu creation, tasting, and seasonal or promotional dish development.● Ensure all mise en place is adequately prepared, labeled, and stored.● Maintain cleanliness, hygiene, and organization at all workstations at all times.● Prepare, cook, and present Western dishes to premium hotel standards.● Maintain consistency in taste, texture, temperature, and presentation.● Follow standard recipes, portion sizes, plating guidelines, and cooking techniques● Supervise assigned staff in the Western section and delegate tasks effectively.● Train, coach, and mentor junior chefs to improve skills and discipline.● Monitor and reduce wastage, spoilage, and over-portioning.● Track daily and weekly food cost and usage reports.● Provide accurate requisitioning and stock forecast for Western section.
Open To
Job Requirements
● Minimum 3–5 years experience in Western cuisine within hotels or upscale restaurants.● Formal culinary training or internationally recognized kitchen certificate preferred.● Strong knowledge of European, American, Italian, BBQ, grilled, and brunch cuisine.● Skilled in plating, sauce preparation, temperature control, and flavor profiling.● Good communication and team leadership skills.● Ability to work under pressure in a fast-paced kitchen.● Must be professional, disciplined, punctual, and passionate about food innovation.
What We Can Offer
Benefits
Highlights
Career Opportunities
Apply for this job
Do you have any experience as a Demi Chef?
More Similar Jobs
Restaurant Manager (Bistro)JF_Exp
Executive ChefJF_Exp
Food and Beverage ManagerJF_Exp
Digital Media Marketing AssociateJobsOfSameCompany
Sales AssistantTJ
Sales Admin Staff (Urgent)TJ
Receptionist (Night)TJ
Secretary To CEO (ISEC Myanmar)TJ
Assistant Project ManagerTJ
Associate DeveloperTJ
Maintenance TechnicianTJ
Junior AccountantTJ
Share with a Friend