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Chef De Partie
(Chef)
Experience level
Job Function
Job Industry
Min Education Level
Job Type
Job Description
An Exciting Opportunity for ...
● Assist in new menu creation, tasting, and seasonal or promotional dish development.● Ensure all mise en place is adequately prepared, labeled, and stored.● Maintain cleanliness, hygiene, and organization at all workstations at all times.● Prepare, cook, and present Western dishes to premium hotel standards.● Maintain consistency in taste, texture, temperature, and presentation.● Follow standard recipes, portion sizes, plating guidelines, and cooking techniques● Supervise assigned staff in the Western section and delegate tasks effectively.● Train, coach, and mentor junior chefs to improve skills and discipline.● Monitor and reduce wastage, spoilage, and over-portioning.● Track daily and weekly food cost and usage reports.● Provide accurate requisitioning and stock forecast for Western section.
Open To
Job Requirements
● Minimum 3–5 years experience in Western cuisine within hotels or upscale restaurants.● Formal culinary training or internationally recognized kitchen certificate preferred.● Strong knowledge of European, American, Italian, BBQ, grilled, and brunch cuisine.● Skilled in plating, sauce preparation, temperature control, and flavor profiling.● Good communication and team leadership skills.● Ability to work under pressure in a fast-paced kitchen.● Must be professional, disciplined, punctual, and passionate about food innovation.
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