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Chef De Parties (CDP)

(Hotel Operations)

Aung Myittar Co.,Ltd.
Tamwe | Yangon
  3 Posts
Verified This Job has been Verified as
Real by the Company. This Job has been Verified as
Real by the Company. Today
Recruiter active1 day ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Yangon
Verified
Recruiter active1 day ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Apply Here
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Chef De Parties (CDP)

Aung Myittar Co.,Ltd.
Yangon
Apply Here

Chef De Parties (CDP)

(Hotel Operations)

Aung Myittar Co.,Ltd.
Recruiter active1 day ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Myanmar - Yangon
Verified This Job has been Verified as
Real by the Company.
Tamwe | Yangon
  3 Posts
Today
Verified This Job has been Verified as
Real by the Company.
Recruiter active1 day ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Apply Here

Experience level

Experienced Non-Manager

Job Function

Hospitality, Hotel, Tourism

Job Industry

Hospitality/Hotels

Min Education Level

Professional Certificate

Job Type

Full Time

Job Description

A Fantastic Opportunity for ...

  • Maintains good quality products and presentations according to company standard (i.e.) use records and recipes.
  • Follow up the usage of food production charts.
  • Maintains and responsible for the completion of the control report (i.e.) temperature checklist cleaning schedule, work order, etc.
  • Maintains food safety and protection, to include dating, proper storage and rotation, etc.
  • Assists associates to complete the job assignment in a safe and professional manner.
  • Assist in maintaining clean and sanitized food preparation areas.
  • Ensure all Associates follow all job safety regulations and all hazards are reported to Loss Prevention and Engineering.
  • Perform any reasonable request made of management which is not life threatening or against the law.
  • Management reserves the right to make changes to this job description at its sole discretion and without advance notice.

Open To

Male

Job Requirements

  • Usually 2-4 years in a similar role or as an experienced Commis Chef
  • Culinary school diploma, NVQ/SVQ Level 2 or 3, or equivalent professional cookery certification.
  • In-depth knowledge of cooking methods, knife skills, and ability to manage a specific station (e.g., sauces, fish, grill).
  • Knowledge of health and safety regulations (HACCP).

What we can offer

Benefits

Basic Salary

Meal Allowance

Service Money

Rewards for Over performance

Highlights

For Working environment

International Standards

Join an experienced team

Career Opportunities

Training Provided

Learn new skill on the job

Promotion Opportunities

Management Potential
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Experience level

Experienced Non-Manager

Job Function

Hospitality, Hotel, Tourism

Job Industry

Hospitality/Hotels

Min Education Level

Professional Certificate

Job Type

Full Time

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