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Recruiter active 1 hour ago The recruiter at this company was last active reviewing applications.
Myanmar - Yangon
Full Time
Verified This job has been verified by the company as a real job vacancy.
13 Jun 2021

Experience level

Experienced Non-Manager

Job Function

Food and Beverage

Min Education Level

Professional Certificate

Job Description

  • Employs food safety best practices and makes sure that all kitchen staff members do the same
  • Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
  • Selects choice ingredients that will give dishes the best Flavor
  • Experiments to come up with new specialties that will draw diners into the restaurant
  • Coaches the sous chef and other members of the kitchen staff, so they perform at their best
  • Determines how much food to order and maintains an appropriate supply at the restaurant
  • Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
  • Works quickly and accurately during busy periods, such as weekends and evenings
  • Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
  • Takes direction and works with the restaurant's administrative team

Open To


Job Requirements

  • Proven work experience above 4 years as a Chef or Cook
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Creative Flair
  • Flexible Schedule
  • Strong Communication
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary school diploma preferred









What We Can Offer


- Bonus
- Meal or Travel allowance
- Overtime payments
- Rewards for over performance


- Fun Working environment
- International Standards
- Join success Team

Career Opportunities

- Training provided
- Learn new Skills on the job
- Promotion opportunities
- Management potential