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• Manage full set of accounts (AR, AP, GL, Cash Flow)
• Prepare monthly, quarterly, and annual financial reports
• Oversee daily accounting operations and transactions
• Monitor sales, costs, and production costing
• Handle tax calculations, filing, and compliance
• Perform bank reconciliation and manage cash flow
• Supervise accounting staff and ensure proper internal controls
• Coordinate with Production, Store, Sales, and HR departments
• Provide financial analysis and reports to management
• Handle audits (internal & external)
• Monitor inventory and control wastage costs

• Any graduate (B.Com / B.Act preferred)
• CPA / ACCA (Part 2 or above preferred)
• Minimum 5 years of accounting/finance experience
• Strong knowledge of full set accounting
• Proficient in Microsoft Office (especially Excel)
• Experience with accounting software
• Good understanding of tax regulations
• Able to work under pressure and meet deadlines
• Willing to work overtime when necessary
• Good communication and teamwork skills
• Honest, responsible, and detail-oriented

Preferred Qualifications

• Experience in Bakery / F&B industry

• Knowledge of inventory and costing systems

• Strong analytical and problem-solving skills

Position Information

• Working Days: Monday to Saturday (9:00 AM – 5:30 PM)
• Off Days: Sunday & Public Holidays

• Salary: Negotiable