•    Cook Chinese foods well
•    Oversee food preparation, cooking, and plating to meet established standards and customer expectations.
•    Modify menus or create new ones that meet quality standards
•    Estimate food requirements and food/labour costs
•    Collaborate with management team to understand the demand for the kitchen for any give day,     including ascertaining any special events that are due to take place.
•    Oversee the kitchen operations daily to monitor performance and productivity.
•    Monitor stock rotation, control, and ordering of supplies.
•    Monitor the cleanliness of the kitchen and surrounding areas.
•    Create and develop effective processes for food preparation and delivery.
•    Create and manage the rota for all team members, ensuring adequate cover for the kitchen at
•    all times. Hold regular performance reviews with team members.
•    Provide reports on various aspects of the kitchen function such as productivity, profitability,
•    budget, and cost and create effective forecasting models.
•    Manage the training needs of kitchen staff, such as ensuring relevant food badges are up-to-
•    date and renewed when required.
•    Create innovative new dishes for the restraint and coach and mentor the kitchen staff to make
•    them.
•    Ensure ingredients and required consumables are available when required.
•    Feedback on their dining experience and highlight areas that can be improved on to the team,
•    praising excellent work execution.

•    Thorough understanding of best practices when it comes to food hygiene, rotation
•    More than 8 years of experience in a management Executive chef role
•    Excellent delegation skills with the ability to prioritize the workload of yourself and others
•    Excellent customer-facing skills
•    Great communication abilities both written and verbal
•    Able to be on call when required
•    Great problem-solving abilities
•    Effective negotiation and influencing abilities
•    Strong reporting skills and ability to present information in an easy-to-understand format
•    Adept with mentoring, training, and coaching others in a professional and patient way
•    Food Hygiene

•    Manage and oversee all kitchen team.